Rigatino (Bacon) Senese
Ingredients: pork meat (bacon), salt, lactose, dextrose, saccharose, natural aromas. Processing: the superficial (exterior) fat of the bacon is taken away, then the bacon is added with the other ingredients, it is corned and left into coarse salt for 3 days. Seasoning: 15 days. Sensory analysis: strong taste of pepper, powerful fragrance, with a white and red colour. Size: 1,5 kg. Serving suggestions: excellent if cooked and used to season “first dishes”, or sliced to make hot toasts.
