Olio dei Barbi | Olio Extra Vergine di Oliva IGT Toscana di Montalcino
Fattoria dei Barbi is happy to present the first Olive Oil Extra Vergin IGT Toscana from Montalcino which has a crtified quality and comes exclusively from our olives in the Montalcino district.
It is produced with 100% from plantes of Frantoio, locally named Coreggiolo, the more suited for the Montalcino territory.
8 hectares with 1.186 olive plants. Soil: clay, marle. Altitude: 350 m slm.
The olives are manually picked in November, they undergo a cold pressing at a temperature between 22°-25° C.
Colour: lovely green with gold hues.
Bouquet: intense fruity aromas.
Taste: the taste is pleasantly spicy with a small herbaceous finish.
Excellent for the preparation of traditional Tuscan and Mediterranean dishes. Perfect served raw for dressing salads, soups, pastas and toasted bread for the “bruschetta”.
Conservation and Storage
Away from the light, from heat and from other food or detergents, as the oil absorbs easily any smell. Keep the temperature at 14°-18° C.