Cacio affinato al pomodoro | Pecorino Aged with Tomato

Semi-matured pecorino crafted exclusively from ewe’s milk and aged for 70 days. After 60 days of maturation, the rind is coated several times over a further 10 days with traditional tomato passata enriched with tomato concentrate. This finishing process gives the cheese its distinctive colour while preserving the authentic character of the pecorino.

 

Ingredients. Pasteurised ewe’s milk, rennet, salt, lactic cultures.

Nutritional Values (per 100 g). Energy 1420 kJ/342 kcal, Fat 25 g of which saturates 18 g, Carbohydrate 2.4 g of which sugars 2.4 g, Protein 26 g, Salt 2.7 g.

Cheesemaking. Matured on wooden boards for 60 days, then the rind is coated several times over a further 10 days with traditional tomato passata enriched with tomato concentrate.

Ageing. 70 days.

 

Fully Edible Natural Rind. Red-orange, slightly crumbly, slightly tangy, fully edible and rich in flavour. Every Caseificio dei Barbi cheese features a fully edible natural rind, intended to be enjoyed as an integral part of the tasting experience. Unlike many commercially produced cheeses, our rinds are made without chemical surface treatments, allowing the entire cheese to be enjoyed. This reflects our commitment to traditional cheesemaking, natural production methods and meticulous craftsmanship.

Texture. Slightly dry and gently crumbly, with a medium texture.

Paste. White.

Flavour. Savoury and well-balanced, with a delicate acidity.

Aroma. Notes of sun-dried tomato with delicate herbal hints.

 

Packaging. Each cheese is vacuum-sealed and then carefully hand-wrapped. As our cheeses are handcrafted using traditional methods and free from chemical surface preservatives or antifungal treatments, vacuum packaging is the best way to preserve their freshness, integrity and natural characteristics throughout storage and transport. It also ensures that every part of the cheese, including the rind, remains fully edible.

Formats Available. Approx. 330 g wheel.

Storage. Keep refrigerated at 4–10°C.

Shelf Life. 5 months from the packing date.

Serving Advice. For cheeses from the Gli Affinati, Le Riserve di Fattoria and Eccellenze di Montalcino collections, remove the cheese from the refrigerator and its vacuum pack 2–3 hours before serving. Wrap it in a clean cloth and leave it to breathe at room temperature. This allows excess moisture to evaporate, restores the cheese’s natural texture and allows its aromas and flavours to fully develop.

 

Suggested Wine Pairing. Brunello di Montalcino Riserva DOCG Fattoria dei Barbi >

 

Environmental Labelling