Pecorino Semi-Stagionato | Semi-Matured Pecorino

Semi-matured pecorino, crafted exclusively from ewe’s milk, matured for 90–120 days and with the rind treated with Fattoria dei Barbi extra virgin olive oil. A smooth, approachable cheese, with a gentle sweetness complemented by more intense aromatic notes. An excellent table cheese, it pairs beautifully with Tuscan cured meats and a glass of red wine. Try it with Brusco dei Barbi, as we serve it at the Taverna dei Barbi – a simple, classic Tuscan pairing.

 

Ingredients. Pasteurised ewe’s milk, rennet, salt, lactic cultures.

Nutritional Values (per 100 g). Energy 1626 kJ/392 kcal, Fat 32 g of which saturates 17 g, Carbohydrate <0.5 g of which sugars <0.5 g, Protein 26 g, Salt 4.5 g.

Cheesemaking. Matured on wooden boards for 90–120 days, with the rind treated with Fattoria dei Barbi extra virgin olive oil.

Ageing. 90-120 days.

 

Fully Edible Natural Rind. Smooth, medium yellow, fully edible and rich in flavour. Every Caseificio dei Barbi cheese features a fully edible natural rind, intended to be enjoyed as an integral part of the tasting experience. Unlike many commercially produced cheeses, our rinds are made without chemical surface treatments, allowing the entire cheese to be enjoyed. This reflects our commitment to traditional cheesemaking, natural production methods and meticulous craftsmanship.

Texture. Firmer towards the rind and softer at the centre, with a fine-grained texture.

Paste. Medium yellow and compact.

Flavour. Full, rounded and gently sweet, with hints of egg white and autumn herbs.

Aroma. Intense, with notes of fresh grass and sweet hay.

 

Packaging. Each cheese is vacuum-sealed and then carefully hand-wrapped. As our cheeses are handcrafted using traditional methods and free from chemical surface preservatives or antifungal treatments, vacuum packaging is the best way to preserve their freshness, integrity and natural characteristics throughout storage and transport. It also ensures that every part of the cheese, including the rind, remains fully edible.

Formats Available. Approx. 1.2 kg wheel.

Storage. Keep refrigerated at 4–10°C.

Shelf Life. 5 months from the packing date.

Serving Advice. For cheeses from the Gli Affinati, Le Riserve di Fattoria and Eccellenze di Montalcino collections, remove the cheese from the refrigerator and its vacuum pack 2–3 hours before serving. Wrap it in a clean cloth and leave it to breathe at room temperature. This allows excess moisture to evaporate, restores the cheese’s natural texture and allows its aromas and flavours to fully develop.

 

Suggested Wine Pairing. Brusco dei Barbi | IGT Toscana Rosso >

 

Environmental Labelling