Pecorino Stravecchio | Extra-Matured Pecorino

Matured pecorino, crafted exclusively from ewe’s milk and aged for 120 days, with the rind regularly treated with Fattoria dei Barbi extra virgin olive oil. The distinctive character of Stravecchio comes from its cold cheesemaking process. Despite the small size of the wheels –approximately 330 g – the cheese requires at least 120 days of maturation and regular treatment of the rind with olive oil to achieve its characteristic maturity. On the palate, it has the depth and intensity of a much older pecorino, while in fact being considerably younger.

 

Ingredients. Pasteurised ewe’s milk, rennet, salt, lactic cultures.

Nutritional Values (per 100 g). Energy 1626 kJ/392 kcal, Fat 32 g of which saturates 17 g, Carbohydrate <0.5 g of which sugars <0.5 g, Protein 26 g, Salt 4.5 g.

Cheesemaking. Matured on wooden boards for 90 days, followed by a further 30 days of resting, with the rind regularly treated with Fattoria dei Barbi extra virgin olive oil throughout maturation.

Ageing. 120 days.

 

Fully Edible Natural Rind. Dry, slightly porous and not too thick. Fully edible and rich in flavour. Every Caseificio dei Barbi cheese features a fully edible natural rind, intended to be enjoyed as an integral part of the tasting experience. Unlike many commercially produced cheeses, our rinds are made without chemical surface treatments, allowing the entire cheese to be enjoyed. This reflects our commitment to traditional cheesemaking, natural production methods and meticulous craftsmanship.

Texture. Compact and slightly granular.

Paste. Amber yellow, tending towards light brown.

Flavour. Intensely savoury and piquant, with notes of shelled fruit and a lingering finish of mature hay.

Aroma. Rich and complex, with notes of almonds and walnuts.

 

Packaging. Each cheese is vacuum-sealed and then carefully hand-wrapped. As our cheeses are handcrafted using traditional methods and free from chemical surface preservatives or antifungal treatments, vacuum packaging is the best way to preserve their freshness, integrity and natural characteristics throughout storage and transport. It also ensures that every part of the cheese, including the rind, remains fully edible.

Formats Available. Approx. 330 g wheel.

Storage. Keep refrigerated at 4–10°C.

Shelf Life. 5 months from the packing date.

Serving Advice. For cheeses from the Gli Affinati, Le Riserve di Fattoria and Eccellenze di Montalcino collections, remove the cheese from the refrigerator and its vacuum pack 2–3 hours before serving. Wrap it in a clean cloth and leave it to breathe at room temperature. This allows excess moisture to evaporate, restores the cheese’s natural texture and allows its aromas and flavours to fully develop.

 

Suggested Wine Pairing. Brunello di Montalcino DOCG Fattoria dei Barbi >

 

Environmental Labelling