Intense ruby red. The nose gives strong aromas of fruits such as plum and black cherry, enriched with delicate notes reminiscent of almond, green pepper and tobacco. In the mouth it is warm, soft, with tannins well balanced by acidity. Aftertaste of good length with pleasant fruity persistence.
Dishes rich in flavor such as stewed red meats or game, grilled or mixed roasts. Tasty and well seasoned hard cheeses.