{"id":19813,"date":"2015-07-22T07:06:44","date_gmt":"2015-07-22T07:06:44","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/en\/?page_id=19813"},"modified":"2025-08-01T17:06:15","modified_gmt":"2025-08-01T17:06:15","slug":"brusco-dei-barbi-igt-toscana-rosso","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/brusco-dei-barbi-igt-toscana-rosso\/","title":{"rendered":"BRUSCO DEI BARBI IGT TOSCANA ROSSO"},"content":{"rendered":"

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In 1969 Giovanni Colombini created this unusual red wine, after researching about ancient Tuscan ways of grape fermentation. Very long macerations revamped a particular red, made to be very refined even when very young, also able to age for long. It is a versatile wine, never excessive; a different approach to the Tuscan taste.<\/em><\/h3>\r\n

Grape <\/strong>Sangiovese 90-90%, various red varietal for the remaining percentage.<\/p>\r\n

Vineyards <\/strong>From our estate Fattoria dei Barbi, located in the district of Montalcino. Soil<\/em>: marl and clay. Altitude<\/em>: 400 m slm. Average Age of Vines<\/em>: 15 years. Orientation<\/em>: South West. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000.<\/p>\r\n

Vinification and Ageing <\/strong>According to the seasonal development the grapes, once destemmed and crushed, undergo a colling process with e a drop in temperature down to 16\u00b0C in order to help the extraction of anthocyanins and polyphenols from the skins.and give more stability to the colour. The following alcoholic fermentation lasts 10\/12 days under a controlled temperature of 27-28\u00b0C. Ageing: stainless steel vats.<\/p>\r\n

Sensory analysis <\/strong>Colour<\/em>: brilliant and lively ruby red. Bouquet<\/em>: a bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Taste<\/em>: supple on the palate, fresh-tasting and delightfully drinkable.<\/p>\r\n

Pairing <\/strong>The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.<\/p>\r\n

Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n

Capacity of Ageing <\/strong>3-4 years.<\/p>\r\n

Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n

Enviromental Labeling<\/strong><\/p>\r\n

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Issue: September 29, 2024<\/span><\/strong><\/p>\r\n

Brusco dei Barbi, IGT Toscana Rosso, vin rouge, Fattoria dei Barbi, 2020, 20,65$, c\u00e9pages: Sangiovese 90 %, Merlot 10 %, sucre: 2.5 g\/l, alc.: 13.5%, code SAQ : 15217544<\/p>\r\n

Vinification-Ce vin ne touche pas le bois et est \u00e9lev\u00e9 dans de cuves inox pour pr\u00e9server les ar\u00f4mes et saveurs fruit\u00e9es.<\/p>\r\n

Notes de d\u00e9gustation – Notes de d\u00e9gustation \u2013 au nez Ce vin est d\u00e9finitivement facile \u00e0 boire et d\u2019une belle sapidit\u00e9. Au nez on sent une belle concentration de notes de cerises, de fruits rouges et d\u2019un soup\u00e7on d\u2019effluves florales et de m\u00fbres – Notes de d\u00e9gustation \u2013 en bouche En bouche les flaveurs de fruits rouges, de noyaux de cerises, de cerises au marasquin et d\u2019\u00e9pices douces se poursuivent de fa\u00e7on soutenue et sont soutenus par des tannins \u00e9quilibr\u00e9s, ronds. Belle fra\u00eecheur apport\u00e9e par une acidit\u00e9 assez pr\u00e9sente.<\/p>\r\n

Accords Vous ferez de beaux accords avec de la pizza, des mets italiens traditionnels tels osso bucco, p\u00e2tes sauce \u00e0 la viande.<\/p>\r\n

Prochain arrivage en novembre, 2024.<\/p>\r\n<\/div>\r\n

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Claude Lelonde
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Issue: 2022<\/span><\/strong>
Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n

BRUSCO DEI BARBI TOSCANA IGT 2019<\/strong> A linear red, with a beam of bright cherry running through, flanked by earth and eucalyptus. Tightens up, tailing off a little on the finish. Sangiovese and Merlot. Best from 2023 through 2032.<\/p>\r\n

Bruce Sanderson<\/em>
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DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n

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