{"id":22385,"date":"2019-04-28T19:32:12","date_gmt":"2019-04-28T19:32:12","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/en\/?page_id=22385"},"modified":"2025-01-08T18:13:13","modified_gmt":"2025-01-08T18:13:13","slug":"brunello-di-montalcino-docg-2014","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/brunello-di-montalcino-docg-2014\/","title":{"rendered":"BRUNELLO DI MONTALCINO DOCG | 2014"},"content":{"rendered":"

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HARVEST<\/strong><\/p>\r\n

\u2022 2020<\/a> \u2022<\/span><\/p>\r\n

\u2022 2019<\/a> \u2022<\/span><\/p>\r\n

\u2022 2018<\/a> \u2022<\/span><\/p>\r\n

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\u2022 2014<\/u><\/a> \u2022<\/span><\/p>\r\n

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\u2022 2009<\/a> \u2022<\/span><\/p>\r\n

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AWARDS<\/strong><\/a><\/p>\r\n

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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the \u201cheart\u201d of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.<\/em><\/h3>\r\n

Grapes <\/strong>Sangiovese 100%.<\/p>\r\n

Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, alberese limestone. Altitude<\/em>: 300-500 mt slm. Average Age<\/em>: 15 \u2013 20 years. Orientation<\/em>: South. Vine Training System<\/em>: Cortina semplice. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 65 ql.<\/p>\r\n

The Year 2014 <\/strong>The winter was mild and rainy with temperatures above the seasonal average. The late spring-early summer saw an anticipation of the vegetative phase of the vines, followed by intense and persistent rains in June and July. It was followed by a sunny period which lasted until the second half of September, with mild temperatures.
The harvest took place from the 24th September to the 3rd of October.<\/em><\/p>\r\n

Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0 C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n

Chemical analysis <\/strong>Alcohol<\/em> 14,5 % \u2013 Tot. Ac.<\/em> 5.6 g\/l \u2013 Vol. Ac.<\/em> 0.33 g\/l \u2013 Residual sugars (glucose + fructose)<\/em> < 0.5 g\/l \u2013 Dry extract<\/em> 28.5 g\/l.<\/p>\r\n

Sensory analysis <\/strong>Colour<\/em>: brilliant ruby with a touch of garnet. Bouquet<\/em>: intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. Taste<\/em>: soft and balanced with delicate tannins and vibrant acidity, long persistency.<\/p>\r\n

Food Combination <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n

Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n

Capacity of Ageing <\/strong>15-50 years.<\/p>\r\n

Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n

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Issue: May 28, 2019<\/span><\/strong>
Score:<\/span> 89<\/span><\/strong><\/p>\r\n

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Savoury, smoky and meaty aromas. Soft and earthy in the mouth with lots of spicy red fruit character. Still developing with tight tannins and lots of structure.<\/p>\r\n

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DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET <\/a>| AWARDS<\/a><\/span><\/p>\r\n

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