{"id":22513,"date":"2019-05-09T09:12:38","date_gmt":"2019-05-09T09:12:38","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/en\/?page_id=22513"},"modified":"2024-01-24T17:57:32","modified_gmt":"2024-01-24T17:57:32","slug":"brunello-di-montalcino-docg-2011","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/brunello-di-montalcino-docg-2011\/","title":{"rendered":"BRUNELLO DI MONTALCINO DOCG | 2011"},"content":{"rendered":"

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HARVEST<\/strong><\/p>\r\n

\u2022 2019<\/a> \u2022<\/span><\/p>\r\n

\u2022 2018<\/a> \u2022<\/span><\/p>\r\n

\u2022 2017<\/a> \u2022<\/span><\/p>\r\n

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\u2022 2013<\/a> \u2022<\/span><\/p>\r\n

\u2022 2012<\/a> \u2022<\/span><\/p>\r\n

\u2022 2011<\/u><\/a> \u2022<\/span><\/p>\r\n

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\u2022 2009<\/a> \u2022<\/span><\/p>\r\n

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AWARDS<\/strong><\/a><\/p>\r\n

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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the \u201cheart\u201d of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.<\/em><\/h3>\r\n

Grapes <\/strong>Sangiovese 100%.<\/p>\r\n

Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, alberese limestone. Altitude<\/em>: 300-500 mt slm. Average Age<\/em>: 15 \u2013 20 years. Orientation<\/em>: South. Vine Training System<\/em>: Cortina semplice. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 65 ql.<\/p>\r\n

The Year 2011 <\/strong>The beginning of 2011 was characterized by cold spells, alternated by periods of milder temperature. The Spring was rainy and colder than usual. The weather in the first part of the Summer continued to be fresh with few rains. In the second part the climate changed, with higher humidity and temperature. The same climatic conditions remained during the harvest and also afterwards.
The harvest started on September 21st and finished on October 4th.<\/em><\/p>\r\n

Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0 C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n

Chemical analysis <\/strong>Alcohol<\/em> 14,5 % \u2013 Tot. Ac.<\/em> 5.1 g\/l \u2013 Vol. Ac.<\/em> 0.59 g\/l \u2013 Free SO2<\/em> 17 mg\/l \u2013 Residual sugars (glucose + fructose)<\/em> 0.7 g\/l \u2013 Dry extract<\/em> 30.7 g\/l.<\/p>\r\n

Sensory analysis <\/strong>Colour<\/em>: ruby red with garnet nuances. Bouquet<\/em>: red berry and cherry, light citrusy tones, candied fruits. Taste<\/em>: well balanced and persistent. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory.<\/p>\r\n

Food Combination <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n

Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n

Capacity of Ageing <\/strong>15-50 years.<\/p>\r\n

Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n

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DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n

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[vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”25419″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/brunello-di-montalcino-docg-2011E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2015 \u2022 \u2022 2014 \u2022 \u2022 2013 \u2022 \u2022 2012 \u2022 \u2022 2011 \u2022 \u2022 2010 \u2022 \u2022 2009 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615491423436″][vc_column_text] This red wine is produced…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nBRUNELLO DI MONTALCINO DOCG | 2011 - 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