\u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2015<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2014<\/a> \u2022<\/span><\/p>\r\n \u2022 2013<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n \u2022 2011<\/a> \u2022<\/span><\/p>\r\n \u2022 2010<\/a> \u2022<\/span><\/p>\r\n \u2022 2009<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615490581323″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, alberese limestone. Altitude<\/em>: 300-500 mt slm. Average Age<\/em>: 15 \u2013 20 years. Orientation<\/em>: South. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 65 ql.<\/p>\r\n The Year 2015 <\/strong>The end of the Winter\u00a0and beginning of Spring were marked by heavy rains, which premitted the storage\u00a0of abundant water supply. A fluctuating climatic condition in April\u00a0and May\u00a0gave way to an higher than usual temperature from June until mid August, with\u00a0very little rains. In the second half of August providential regular rains\u00a0restored the\u00a0ideal conditions for the vine\u2019s growth. In September, the\u00a0temperatures kept mild during day light and fresh at night time. The regular\u00a0and steady maturation of the grapes\u00a0allowed a perfect balance between sugar and\u00a0acidity. The harvest took place from September 28th and October 7th.<\/em><\/p>\r\n Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0 C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n Chemical analysis <\/strong>Alcohol<\/em> 14.85% \u2013 Tot. Ac<\/em>. 5.7 g\/l \u2013 Vol. Ac.<\/em> 0.47 g\/l \u2013 Residual sugars<\/em> < 1.3 g\/l \u2013 Dry Extract<\/em> 29.2 g\/l.<\/p>\r\n Sensory analysis <\/strong>Colour<\/em>: brilliant and intense ruby red. Bouquet<\/em>: spicy, hints of pink pepper, wild herbs, plum, blueberry and rhubarb. Taste<\/em>: large and well structured. The sip is long, juicy and savoury. Very persistent.<\/p>\r\n Food Combination <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>15-50 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b6141615490581323″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: September 22, 2020<\/span><\/strong> Pure, young and textured, with weighty ripe red plums, mushroom, tobacco and leather.<\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: May 12, 2020<\/span><\/strong> Etwas entwickelter, ganz leicht fleischig-animalischer und auch floraler Duft nach roten und ein wenig schwarzen Beeren mit einem Hauch Zwetschgen, tabakigen Holzaromen, angedeutet Auberginen sowie einem Hauch Teer. Reife, ziemlich saftige Frucht mit gew\u00fcrzigen Aromen sowie kandiert-nussigen T\u00f6nen, m\u00fcrbes, noch jugendliches Tannin, etwas Biss, nachhaltig am Gaumen, im Hintergrund salzige Ankl\u00e4nge, wieder auch animalische T\u00f6ne, sehr guter, recht saftiger und w\u00fcrziger, noch eine Spur trocknender Abgang mit schokoladig-holzigen Noten. Trinkempfehlung: 2021-2028+. <\/b><\/span>Zuletzt bewertet: 12. Mai 2020.<\/b> <\/span><\/p>\r\n<\/div>\r\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”25464″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/brunello-di-montalcino-docg-2015E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_btn title=”BUY NOW Bottle size Magnum 1.5 lt” color=”mulled-wine” size=”lg” align=”center” i_icon_fontawesome=”fas fa-cart-arrow-down” add_icon=”true” link=”url:https%3A%2F%2Fwww.fattoriadeibarbi.it%2Fen%2Fproducts%2Fbrunello-di-montalcino-docg-2015-fattoria-dei-barbi-1-5l%2F|target:_blank”][vc_column_text] HARVEST \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2015 \u2022 \u2022 2014 \u2022 \u2022 2013 \u2022 \u2022 2012 \u2022 \u2022 2011…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis red wine is produced since 1892 and was awarded many times for its quality. This wine is the \u201cheart\u201d of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.<\/em><\/h3>\r\n
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Score:<\/span> 88<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 89<\/span><\/strong><\/p>\r\n\r\n
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![DOWNLOAD LABEL<\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2019\/04\/Fattoria-dei-Barbi-Brunello-di-Montalcino-DOCG_etichetta.jpg\"){kind=link}
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