\u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2015<\/a> \u2022<\/span><\/p>\r\n \u2022 2014<\/a> \u2022<\/span><\/p>\r\n \u2022 2013<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n \u2022 2011<\/a> \u2022<\/span><\/p>\r\n \u2022 2010<\/a> \u2022<\/span><\/p>\r\n \u2022 2009<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615490581323″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, alberese limestone. Altitude<\/em>: 300-500 mt slm. Average Age<\/em>: 15 \u2013 20 years. Orientation<\/em>: South. Vine Training System<\/em>: Cortina semplice. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 65 ql.<\/p>\r\n The Year 2016 <\/strong>The 2016 harvest has given us great satisfaction.Thanks to the freshness of the Spring, with sparse and well distributed rains, and the hot and dry temperature in the Summer, the grapes could develop a balanced maturation. The first Autumn weeks were warm during the day and cool through the nights. That allowed us to bring in the cellar healthy grapes with an excellent concentration of aromas. The harvest took place from September 20th and October 9th.<\/em><\/p>\r\n Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0 C in an environment protected by CO\u00b2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n Chemical analysis\u00a0<\/strong>Alcohol<\/em> 14.5% \u2013 Tot. Ac.<\/em> 5.4 g\/l \u2013 Vol. Ac.<\/em> 0.47 g\/l \u2013 Residual sugars<\/em> < 0.4 g\/l \u2013 Dry Extract<\/em> 28.7 g\/l \u2013 pH<\/em> 3.40.<\/p>\r\n Sensory analysis <\/strong>Colour<\/em>: brilliant and bright ruby red, medium intensity. Bouquet<\/em>: red berry fruits, cherry, mint and rosehip. Light hints of wild fennel and sage.Taste<\/em>: elegant, smooth with a pleasant spiciness. The sip is austere and aristocratic with an \u201cold style\u201d final. Good balance between acidity and tannin. A classic Brunello which reminds the Seventies productions.<\/p>\r\n Food Combination <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>15-50 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b6141615490581323″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: July 7, 2021<\/span><\/strong> Intense nose of red cherries, cedar wood toast and blonde tobacco. Firm structure with great freshness, and savory aftertaste.<\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 4, 2021<\/span><\/strong> The 2016 Brunello has delicate savory aromas of rosemary, dried raspberry, and floral forest floor. There is freshness and pure ripe fruit that fills the palate, with blood orange, dried red cherry, and fresh tomato leaf as well as classic, angular tannin structure and a pleasant light bitterness. This wonderfully expressed traditional wine will be prime for enjoyment over the next 15 years. 2021\u20132036.<\/p>\r\n Jeb Dunnuck<\/em><\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 31, 2021<\/span><\/strong> Tiefer, fleischiger, etwas zedriger, teeriger und tabakiger Duft nach reifen roten und schwarzen Beeren mit getrocknet-floralen Nuancen und kr\u00e4uterigen Ankl\u00e4ngen. Reife, teils eingemacht wirkende Frucht, schokoladige und eine Spur ledrige und tabakige Holzaromen, recht m\u00fcrbes Tannin, etwas Biss, sp\u00fcrbare Mineralik, gute Substanz und Nachhaltigkeit, rauchige Ankl\u00e4nge, gewisse Tiefe, sehr guter, recht fester, sich dann \u00f6ffnender und weicher werdender, saftiger und herb-w\u00fcrziger, auch salziger Abgang. Trinkempfehlung: 2023-2032+. <\/b><\/span>Zuletzt bewertet: 31. M\u00e4rz 2021<\/b> <\/span><\/p>\r\n \u00a0<\/span><\/em><\/p>\r\n<\/div>\r\n<\/div>\r\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”25283″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/brunello-di-montalcino-docg-2016E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2015 \u2022 \u2022 2014 \u2022 \u2022 2013 \u2022 \u2022 2012 \u2022 \u2022 2011 \u2022 \u2022 2010 \u2022 \u2022 2009 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615490581323″][vc_column_text] This red…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis red wine is produced since 1892 and was awarded many times for its quality. This wine is the \u201cheart\u201d of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.<\/em><\/h3>\r\n
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Score:<\/span> 93<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 95<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 91<\/span><\/strong><\/p>\r\n\r\n
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![DOWNLOAD LABEL<\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2019\/04\/Fattoria-dei-Barbi-Brunello-di-Montalcino-DOCG_etichetta.jpg\"){kind=link}
![DOWNLOAD BOTTLE <\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/Fattoria-dei-Barbi-Brunello-di-Montalcino-DOCG-2016_compressed-scaled.jpg\"){kind=link}