\u2022 2023<\/a> \u2022<\/span><\/p>\r\n \u2022 2022<\/a> \u2022<\/span><\/p>\r\n \u2022 2021<\/a> \u2022<\/span><\/p>\r\n \u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f9161549058132316154920251261615537254670″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, shale. Altitude<\/em>: 400-450 mt slm. Average Age<\/em>: 12 years. Orientation<\/em>: East – South East. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 90 ql.<\/p>\r\n The Year 2019 <\/strong>Winter with temperatures slightly above the average for recent years; only minimum temperatures were below zero, concentrated mainly in the first half of January. Rainfall concentrated between 18 and 25 January and the first five days of February, for a total of about 70 mm over the two months. Budding took place at the usual time, with rainfall of around 100 mm and average temperatures of around 10\u00b0C in March, April and May. The seasonal trend during these months led to a vegetative slowing down of about two weeks. There was no significant rainfall in June and July, except for a major phenomenon at the end of July, with about 70 mm in two days. Average temperatures during the two months were between 20\u00b0C and 25\u00b0C, with peaks of 35\u00b0C on just two days. No precipitation was recorded in August, apart from around the 25th of the month, with a total of 20 mm; temperatures were within the usual range, with maximums between 30 and 35\u00b0C. Thanks to the accumulated water reserves and temperatures that never reached excessively high peaks, the foliage remained more or less intact and efficient. All this allowed the slow and even ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity. As well as delaying the harvest, rain during the first week of September also allowed the containment of the alcohol content of the grapes. The Sangiovese grapes were in excellent health. The <\/i>harvest<\/i> started<\/i> on <\/i>September<\/i> 30th and <\/i>ended<\/i> on <\/i>October<\/i> 10th.<\/i><\/p>\r\n Vinification <\/strong>Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12\/13 days at a controlled temperature of 29\u00b0-30\u00b0C. This wine had about 6 months of refinement in small\/medium oak barrels and stainless steel vats.<\/p>\r\n Chemical analysis <\/strong>Alcohol<\/em> 14.14% \u2013 Tot. Ac.<\/em> 5.2 g\/l \u2013 Vol. Ac.<\/em> 0.39 g\/l \u2013 Residual sugars<\/em> < 0.6 g\/l \u2013 Dry Extract<\/em> 26.8 g\/l \u2013 pH<\/em> 3.58.<\/p>\r\n Sensory analysis <\/strong>Colour:<\/em> brilliant ruby red with medium concentration. Bouquet:<\/em> very fresh with a good presence of small red fruits, cherry and raspberry. Notes of lime and chamomile, delicate white flowers which give way to shades of mint and eucalyptus. Taste:<\/em> very elegant and balsamic, flowing. Beautiful structure in mid palate, persistent..<\/p>\r\n Food Combination <\/strong>It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>4-5 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b614161549058132316154920251261615537254670″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: 2021<\/span><\/strong> A vibrant, balanced red, this delivers cherry and raspberry fruit on a rich texture, backed by dense, dusty tannins. Needs grilled meat or a hearty rag\u00f9. Drink now through 2025.<\/p>\r\n Bruce Sanderson<\/em><\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: July 7, 2021<\/span><\/strong> Elegant nose with ripe sour cherry, violets and chestnut aromas over earthy leathery notes. Structured palate with firm tannins and a long persistent spicy finish.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”25472″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/rosso-di-montalcino-doc-2019E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2023 \u2022 \u2022 2022 \u2022 \u2022 2021 \u2022 \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2012 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f9161549058132316154920251261615537254670″][vc_column_text] This wine has the same characteristics of Brunello but with an…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis wine has the same characteristics of Brunello but with an easier approach. The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.<\/em><\/h3>\r\n
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Score:<\/span> 90<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 95<\/span><\/strong><\/p>\r\n\r\n
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![DOWNLOAD LABEL<\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2019\/04\/Fattoria-dei-Barbi-Rosso-di-Montalcino-DOC_etichetta.jpg\"){kind=link}
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