\u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2015<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2013<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n \u2022 2011<\/a> \u2022<\/span><\/p>\r\n \u2022 2010<\/a> \u2022<\/span><\/p>\r\n \u2022 2006<\/a> \u2022<\/span><\/p>\r\n \u2022 2003<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f9161549058132316154920251261615536197519″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl. Altitude<\/em>: 400 mt slm. Average age<\/em>: 20 years. Orientation<\/em>: South East. Vine Training System<\/em>: Cortina semplice. Vine Stock per hectar<\/em>: 5.000. Yeld per hectar<\/em>: 60 ql.<\/p>\r\n The Year 2015 <\/strong>The end of the Winter and beginning of Spring were marked by heavy rains, which premitted the storage of abundant water supply. A fluctuating climatic condition in April and May gave way to an higher than usual temperature from June until mid August, with very little rains. In the second half of August providential regular rains restored the ideal conditions for the vine\u2019s growth. In September, the temperatures kept mild during day light and fresh at night time. The regular and steady maturation of the grapes allowed a perfect balance between sugar and acidity. Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of three years and then is bottled at least 6 months before the release.<\/p>\r\n Chemical Analysis <\/strong>Alcohol<\/em> 14.5% \u2013 Tot. Ac.<\/em> 5.3 g\/l \u2013 Vol. Ac.<\/em> 0.46 g\/l \u2013 Residual sugars<\/em> < 0.52 g\/l \u2013 Dry Extract<\/em> 29.1 g\/l \u2013 pH 3.36.<\/p>\r\n Sensory Analysis\u00a0<\/strong>Colour<\/em>: intense ruby red with a touch of garnet at the edge. Bouquet<\/em>: rich of dark fruits such as blackberry, blueberry and plum. Hints of licorice and raspberry jam, nuances of black pepper and cinnamon. Taste<\/em>: ample, warm and complex. Great structure, meaty. The spiciness and the dark fruits reappear pleasantly. The lively acidity is integrated with tannins which are tamed but not subdued. A wine of identity.<\/p>\r\n Food Combinations <\/strong>Wine for important occasions, matches roast or braised meat, game and mature cheeses.<\/p>\r\n Serving Temperature <\/strong>Serve at a temperature of 18\u00b0C.<\/p>\r\n Capacity of ageing <\/strong>20-80 years.<\/p>\r\n Conservation and storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b614161549058132316154920251261615536197519″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: July 7, 2021<\/span><\/strong> Elegant, refined, cedar wood, orange peel, prunes, leather, sweet tobacco nose. Full body, refined mineral palate with resolved tannins.<\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 4, 2021<\/span><\/strong> The 2015 Brunello Riserva is more assertive than the 2016 in its aromatics of licorice, dried black cherry, oregano, and sunbaked earth. Dried strawberry, sweet herbs, and tomato leaf have purity and concentration as well as a long finish. The tannins have a slightly more rounded feel in this warm vintage, though the wine maintains a classic sensibility. Drink 2022-2034.<\/p>\r\n Jeb Dunnuck<\/em><\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: May 4, 2021<\/span><\/strong> Leicht getrocknet-floraler und -kr\u00e4uteriger Duft nach gemischten Beeren und ein wenig Zwetschgen mit nussigen Aromen, angedeutet Pfeffer und einem Hauch Teer. Recht herbe, fest gewirkte Frucht mit gewissem S\u00e4urebiss und pr\u00e4senten, feinsandigen Tanninen, ein wenig gew\u00fcrzig und einen Hauch \u00e4therisch am Gaumen, Trockenkr\u00e4uternoten im Hintergrund, eine Spur S\u00fc\u00dfholz, wacholdrige Ankl\u00e4nge, nachhaltig, hat Kraft, rauchige bis speckige T\u00f6ne, auch recht deutliche Mineralik, sehr guter, herber, fester Abgang. Trinkempfehlung: 2023-2032+. <\/b><\/span>Zuletzt bewertet: 4. Mai 2021<\/b> <\/span><\/p>\r\n<\/div>\r\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL <\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n \r\n\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”25601″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/03\/brunello-di-montalcino-riserva-docg-2015E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_btn title=”BUY NOW Bottle size Magnum 1.5 Lt” color=”mulled-wine” size=”lg” align=”center” i_icon_fontawesome=”fas fa-cart-arrow-down” add_icon=”true” link=”url:https%3A%2F%2Fwww.fattoriadeibarbi.it%2Fen%2Fproducts%2Fbrunello-di-montalcino-docg-riserva-2015-fattoria-dei-barbi-1-5l%2F|target:_blank”][vc_column_text] HARVEST \u2022 2019 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2015 \u2022 \u2022 2013 \u2022 \u2022 2012 \u2022 \u2022 2011 \u2022 \u2022 2010 \u2022 \u2022 2006 \u2022 \u2022 2003…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nDry red wine, 100% Sangiovese grapes. This Riserva of Brunello is made with a special selection of grapes collected from our best vineyards in Montalcino. The ageing in barrel and in bottle is longer than the one for a regular Brunello, thus the wine has a deeper concentration and a wider complexity of aromas. <\/em><\/h3>\r\n
The harvest took place from September 28th and October 7th.<\/em><\/p>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/11\/DWWA2021Silver.jpg\")
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Score:<\/span> 91<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 96<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 91<\/span><\/strong><\/p>\r\n\r\n
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