\u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2015<\/a> \u2022<\/span><\/p>\r\n \u2022 2014<\/a> \u2022<\/span><\/p>\r\n \u2022 2013<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n \u2022 2011<\/a> \u2022<\/span><\/p>\r\n \u2022 2010<\/a> \u2022<\/span><\/p>\r\n \u2022 2009<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f9″][vc_column_text]<\/p>\r\n Grapes\u00a0<\/strong>Sangiovese 100%.<\/p>\r\n Vineyards\u00a0<\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production.\u00a0Soil<\/em>: marl, alberese limestone.\u00a0Altitude<\/em>: 300-500 mt slm.\u00a0Average Age<\/em>: grape vines planted between 1975 and 2017. Orientation<\/em>: South.\u00a0Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000.\u00a0Yield per Hectar<\/em>: 65 ql.<\/p>\r\n The Year 2017 <\/strong>In 2017 the Spring was on the seasonal average. April and May were mild and quite dry, followed by a temperate and dry climate in June. The Summer was very hot and led to an early the ripening. July was also sunny and brought drought stress to the vines. The hardest moment was in the second half of August, when an anticyclon from Africa made the climate hot and drier than the usual. The heat lasted for two weeks, fastening the ripening process. In the beginning of September a few rainfalls brought some balance to the ripening speed, leading to an early harvest, with good grapes. The harvest went on from September 8th <\/span>until the 22nd<\/span>.<\/em><\/p>\r\n Vinification and Ageing <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0 C in an environment protected by CO\u00b2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the ageing in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n Chemical analysis <\/strong>Alcohol<\/em> 14.41% \u2013 Tot. Ac.<\/em> 5.9 g\/l \u2013 Vol. Ac.<\/em> 0.45 g\/l \u2013 Residual sugars<\/em> < 0.5 g\/l \u2013 Dry Extract<\/em> 31.7 g\/l \u2013 SO2 <\/span><\/em>18\/83.<\/p>\r\n Sensory analysis <\/strong>Colour<\/span>:<\/em> brilliant ruby red, good concentration. Bouquet:\u00a0<\/em>ripe strawberry, dog rose, sweet spices, sage, anise, irises. Taste<\/span>:<\/em> warm and open, well balanced. The sip is long and supported by a beautiful acidity, soft tannins, great structure.<\/p>\r\n Food Pairing <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n Serving Temperature\u00a0<\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing\u00a0<\/strong>15-50 years.<\/p>\r\n Conservation and Storage\u00a0<\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b614″][vc_column_text css=”.vc_custom_1656605417475{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;border-radius: 20px !important;}”]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: June 30, 2022<\/span><\/strong> This solidly built red is marked by bright black currant, black cherry, rosemary, iron and tar flavors. Shows strong grip on the finish from the burly and lightly astringent tannins, all the while remaining fresh. Best from 2025 through 2042. 8,000 cases made<\/p>\r\n Bruce Sanderson<\/em> [\/vc_column_text][vc_empty_space][vc_column_text css=”.vc_custom_1646652080637{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;border-radius: 20px !important;}”]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: November 1, 2021<\/span><\/strong> Lightly dried fruit with citrus and cherry character. Medium body with fresh acidity and a linear and bright finish. Lively and delicious for the vintage. Drink now or hold.<\/p>\r\n James Suckling<\/em> [\/vc_column_text][vc_empty_space][vc_column_text css=”.vc_custom_1646743413806{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;border-radius: 20px !important;}”]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: Febraury 17, 2021<\/span><\/strong> The Fattoria dei Barbi 2017 Brunello di Montalcino is quite rich and velvety in appearance and in sensation. The wine carries extra fruit weight that is linked to the warm and dry conditions of the vintage, and that richer core is a sounding board for ripe and plummy fruit aromas. I can smell the oak barrels too, and although they don\u2019t impart obvious spice or toast, the add soft, earthy contours to this full-bodied Brunello. This ample 158,000-bottle release offers an accessible personality overall.<\/p>\r\n Monica Larner<\/em><\/p>\r\n<\/blockquote>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: December 1, 2021<\/span><\/strong> The 2017 Brunello di Montalcino wafts up with a savory bouquet of wild strawberries and herbs complemented by hints of dried citrus peels and nuances of animal musk. This is a cool-toned and well-muscled effort, displaying silky textures that are quickly firmed up by minerals-tinged red berries and fine tannins. It leaves the palate classically dry and youthfully clenched, yet also with a resonating inner sweetness, as rose tones and hints of spice slowly fade. This is a solid effort for the vintage and it’s structured for the cellar.<\/p>\r\n Eric Guido<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: January 12, 2022<\/span><\/strong> Mid to deep ruby. Balsamic nose with great lift. Still a little backward on the palate. Juicy acidity but otherwise a little closed, and with lots of powdery tannins on the finish. Needs more time. Drink 2023-2030.<\/p>\r\n Walter Speller<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]Issue: January 25, 2022<\/span><\/strong> Michaela Morris\u00a0<\/em><\/p>\r\n<\/blockquote>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: June 7, 2022<\/span><\/strong> Dense and youthful, with appealing aromas of orange zest and tea leaf. The black fruit palate is full of well-managed tannins. [\/vc_column_text][vc_empty_space][vc_column_text] Issue: January 14, 2022<\/span><\/strong> An aromatic Annata for Brunello and without a doubt a Barbi, belonging to no one else. There is bosco and brusco, or the decades forward extension thereof, with an average production of 180,000-200,000 bottles, though it could be much larger, selection notwithstanding. Fruit stylistic, cool, sweetly savoury, of clay, sand and Galestro infiltration. The estate style is the most important which means the cellar-master (Maurizio Cecchini) is more important than the oenologist(s). That is the truth. Not a rich wine or vintage obvious but so perfectly correct for style and place. That said there is a Mediterranean feel here, especially in 2017, of black olive, autumn floor and finally sweet wood. Worked as it should be and careful to carry the crest and the flag. Drink 2022-2027. Tasted November 2021<\/p>\r\n Michael Godel<\/em><\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n <\/p>\r\n Issue: March 3, 2022<\/span><\/strong> Ruby red in colour. Red cherry, plum, blackberry, tobacco, dried herbs, balsamic notes. Soft integrated tannins vie with zesty acidity. Tart nuances keep the palate slightly dry but fresh. Broadens a little on the close.<\/span><\/p>\r\n Tony Wood<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n <\/p>\r\n Issue: March 18, 2022<\/span><\/strong> Leuchtendes Rubinrot. In der Nase zart balsamisch nach Preiselbeeren, etwas Minze, leicht fleischigen Komponenten und Pfeffer. Am Gaumen dann mit sch\u00f6ner Saftigkeit, zeigt kerniges Tannin, mit Grip, im Nachklang dann leider etwas zehrend.<\/p>\r\n Othmar Kiem, Simon Staffler<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 28, 2022<\/span><\/strong> Warmer, etwas kandiert-nussiger Duft nach reifen schwarzen und etwas roten Beeren mit rauchigen Nuancen, animalischen Spuren und ein wenig Teer. Feste, herbe Frucht mit getrocknet-pflanzlichen bis kr\u00e4uterigen Aromen, nussigen T\u00f6nen und ein wenig Rauch, feinsandiges, jugendliches Tannin, etwas S\u00e4urebiss, gute Nachhaltigkeit, hat Kraft, nicht ewig tief, aber sehr gut gemacht, ein wenig wacholdrig im Hintergrund, ganz leichtes Bitter, sehr guter, herber Abgang. Trinkempfehlung:\u00a02024-2030+.<\/b> Zuletzt bewertet: 28. M\u00e4rz 2022.<\/em><\/b><\/b><\/span><\/p>\r\n<\/div>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n <\/p>\r\n Issue: December 27, 2021<\/span><\/strong><\/p>\r\n Brunello di Montalcino DOCG 2017 \ube48\ud2f0\uc9c0<\/p>\r\n \uac10\uade4\ub958, \ubcf5\uc22d\uc544, \uc790\ub450, \ud5a5\uc2e0\ub8cc \ud5a5\uc774 \uc5b4\uc6b0\ub7ec\uc9c4\ub2e4. \ucd18\ucd18\ud55c \uc870\uc9c1\uacfc \uac15\uac74\ud55c \ubcf4\ub514\uac00 \uc778\uc0c1\uc801\uc774\ub2e4. \uc0b0\ub73b\ud55c \uc0b0\ubbf8\uac00 \uc785\uc548\uc744 \uae54\ub054\ud558\uac8c \uc815\ub9ac\ud574\uc900\ub2e4. Baek Nanyoung<\/em> [\/vc_column_text][vc_empty_space][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL <\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a> <\/span><\/p>\r\n [\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”26738″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/01\/brunello-di-montalcino-docg-2017E_compressed.pdf”][vc_btn title=”BUY NOW Bottle size Bordeaux style 0.75 lt” style=”classic” color=”mulled-wine” size=”lg” align=”center” i_icon_fontawesome=”fas fa-cart-arrow-down” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fwww.fattoriadeibarbi.it%2Fen%2Fbuy-wines-direct%2F|target:_blank”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2015 \u2022 \u2022 2014 \u2022 \u2022 2013 \u2022 \u2022 2012…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis red wine is produced since 1892 and was awarded many times for its quality. This wine is the \u201cheart\u201d of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.<\/em><\/h3>\r\n
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Score:<\/span> 93<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 93<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 92<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 90<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 16.5<\/span>\/20<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 93<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 92<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 90<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 91<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 89<\/span><\/strong><\/p>\r\n<\/a><\/p>\r\n<\/div>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/03\/wineok.png\")
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