\u2022 2023<\/a> \u2022<\/span><\/p>\r\n \u2022 2022<\/a> \u2022<\/span><\/p>\r\n \u2022 2021<\/a> \u2022<\/span><\/p>\r\n \u2022 2020<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, shale. Altitude<\/em>: 400-450 mt slm. Average Age<\/em>: grape vines planted between 1975 and 2017. Orientation<\/em>: East – South East. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 90 ql.<\/p>\r\n The Year 2020 <\/strong>Spring was humid, with several rainfalls in March and April. The sun came back in May, but temperatures remained low. The Summer was dry and hot, but without excessive situations, sunny in the day and fresh in the night. Just the perfect weather for Sangiovese. Only one pretty hot week caused drought stress to the vines, giving them that crucial accent that defines a great vintage. At the end of August ten days of rainfalls lowered the temperatures and gave a push to the vines. September was sunny and warm, with cool nights, and helped for a very good phenolic maturation. The <\/i>harvest<\/i> started<\/i> on <\/i>September<\/i> 15th and <\/i>ended<\/i> on <\/i>October<\/i> 2nd, <\/i>without<\/i> any<\/i> rainfall<\/i>. <\/i>A \u20182000s-style\u2019 five stars vintage, for warm and opulent wines.<\/p>\r\n Vinification <\/strong>Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12\/13 days at a controlled temperature of 29\u00b0-30\u00b0C. This wine had about 6 months of refinement in small\/medium oak barrels and stainless steel vats.<\/p>\r\n Chemical analysis <\/strong>Alcohol<\/em> 14.14 % \u2013 Tot. Ac.<\/em> 5.6 g\/l \u2013 Vol. Ac.<\/em> 0.35 g\/l \u2013 Residual sugars<\/em> < 0.3 g\/l \u2013 Dry Extract<\/em> 28.8 g\/l \u2013 SO2 <\/span><\/em>20\/60.<\/p>\r\n Sensory analysis <\/strong>Colour:<\/em>\u00a0brilliant ruby red of medium intensity. Bouquet:<\/em>\u00a0raspberry, strawberry, red orange, saffron, balsamic herbs, a touch of mint. Taste: <\/em>snappy and lively, vivacious. The sip is fresh and long.<\/p>\r\n Food Combination <\/strong>It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>4-5 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b6141615175628603″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: 2022<\/span><\/strong> Charming and elegant, this exhibits cherry, strawberry, rose and sun-kissed grass aromas and flavors. Vibrant and harmonious, with a firm yet lingering finish. Drink now through 2026.<\/p>\r\n Bruce Sanderson<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: February 17, 2022<\/span><\/strong> The Fattoria dei Barbi 2020 Rosso di Montalcino promises a simple and easy-drinking approach, and that\u2019s exactly what it delivers. The wine is redolent of sweet cherry and redcurrant, but there are some tarry and earthy tones that are specific to Sangiovese from Montalcino.<\/p>\r\n Monica Larner<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: January 5, 2022<\/span><\/strong> Delicate scents of red berry and blue flower lift out of the glass on this pretty young red. The bright, enjoyable palate offers juicy Morello cherry, star anise and a hint of ground pepper alongside lithe tannins. Drink through 2024.<\/span><\/p>\r\n Kerin O’ Keefe<\/em> [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”26813″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/01\/rosso-di-montalcino-doc-2020E_compressed.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2023 \u2022 \u2022 2022 \u2022 \u2022 2021 \u2022 \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2012 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text] This wine has the same characteristics of Brunello but with an…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
\r\n
\r\nThis wine has the same characteristics of Brunello but with an easier approach. The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.<\/em><\/h3>\r\n
![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/06\/winespectator.png\")
<\/a><\/p>\r\n
Score:<\/span> 91<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/02\/50pdf.png\")
<\/a><\/p>\r\n<\/blockquote>\r\n<\/div>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/03\/RP5b.png\")
<\/p>\r\n
Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
<\/a><\/p>\r\n<\/blockquote>\r\n<\/div>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/11\/wine-ent287.png\")
<\/p>\r\n
Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
<\/a><\/p>\r\n<\/blockquote>\r\n<\/div>\r\n
\r\n
\r\n
<\/p>\r\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n
![DOWNLOAD LABEL<\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2019\/04\/Fattoria-dei-Barbi-Rosso-di-Montalcino-DOC_etichetta.jpg\"){kind=link}
![DOWNLOAD BOTTLE <\/a> |](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/01\/Fattoria-dei-Barbi-Rosso-di-Montalcino-DOC-2020_compressed-scaled.jpg\"){kind=link}