{"id":28917,"date":"2023-01-25T10:01:43","date_gmt":"2023-01-25T10:01:43","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/?page_id=28917"},"modified":"2025-08-01T17:00:20","modified_gmt":"2025-08-01T17:00:20","slug":"brunello-di-montalcino-vigna-del-fiore-docg-2018","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/brunello-di-montalcino-vigna-del-fiore-docg-2018\/","title":{"rendered":"BRUNELLO DI MONTALCINO \u2018VIGNA DEL FIORE\u2019 DOCG | 2018"},"content":{"rendered":"

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HARVEST<\/strong><\/p>\r\n

\u2022 2020<\/a> \u2022<\/span><\/p>\r\n

\u2022 2019<\/a> \u2022<\/span><\/p>\r\n

\u2022 2018<\/u><\/a> \u2022<\/span><\/p>\r\n

\u2022 2017<\/a> \u2022<\/span><\/p>\r\n

\u2022 2016<\/a> \u2022<\/span><\/p>\r\n

\u2022 2015<\/a> \u2022<\/span><\/p>\r\n

\u2022 2013<\/a> \u2022<\/span><\/p>\r\n

\u2022 2012<\/a> \u2022<\/span><\/p>\r\n

\u2022 2011<\/a> \u2022<\/span><\/p>\r\n

\u2022 2010<\/a> \u2022<\/span><\/p>\r\n

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AWARDS<\/strong><\/a><\/p>\r\n

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The Vigna del Fiore is an unique vineyard: its 14 acres (5.7 hectares) are situated in an area where the vine is cultivated by our family since the XVI century. It is one of the southernmost and oldest vineyard in the whole area of the Brunello di Montalcino. The particular exposition and the composition of the soil give to this Brunello special qualities, with a very elegant bouquet and an harmonic and complex taste.
The Brunello Vigna del Fiore has been produced since 1981; for its harmony and charm it can be drunk and appreciated from the earlier years in bottle, despite being a wine with an excellent capacity of ageing.<\/em><\/h3>\r\n

Grapes <\/strong>Sangiovese 100%.<\/p>\r\n

Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl and alberese in the highest part of the vineyard. Altitude<\/em>: 270-294 mt slm. Average age<\/em>: grape vines planted in 1991. Orientation<\/em>: South – South West. Vine Training System<\/em>: Cortina semplice. Vine Stock per hectar<\/em>: 4.130. Yeld per hectar<\/em>: 55 ql.<\/p>\r\n

The Year 2018 <\/strong>The beginning of the season was characterized by a mild January and a colder February with northern winds. Both months were marked by abundant rains and occasionally by snow, which was helpful for the water supply. The Spring was still very rainy with temperatures higher than average. The Summer was dryer and very hot in the second half of August. A few thunderstorms at the beginning of September refreshed the temperature and helped the grapes to reach a good and balanced maturation, even if anticipated.
The harvest took place from September 17th until the 29th.<\/em><\/p>\r\n

Vinification <\/strong>Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16\/17 days at a controlled temperature of 27\u00b0-28\u00b0C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 \u2013 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.<\/p>\r\n

Chemical Analysis <\/strong>Alcohol<\/em> 14.50 % \u2013 Total Acidity<\/em> 5.5 g\/l \u2013 Residual sugars<\/em> < 0.5 g\/l \u2013 pH<\/em> 3,42.<\/p>\r\n

Sensory Analysis <\/strong>Colour:<\/em> brilliant ruby red with a light garnet nuance on the rim. Bouquet:<\/em> ripe strawberry, Damask rose, narcissus, bay leaf, dark chocolate, a hint of coffee. Taste:<\/em> opulent with great structure; black pepper and sweet spices. Very long sip.<\/p>\r\n

Pairing <\/strong>Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.<\/p>\r\n

Serving Temperature <\/strong>Serve at a temperature of 18\u00b0C.<\/p>\r\n

Capacity of ageing <\/strong>20-60 years.<\/p>\r\n

Conservation and storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n

Format wine <\/strong>Bordeaux style bottle 0.75 Lt.<\/p>\r\n

Enviromental Labeling<\/strong><\/p>\r\n

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Issue: 2023<\/span><\/strong>
Score:<\/span> 95<\/span>\/100<\/span><\/strong><\/p>\r\n

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This red is beefy and closed, with the dense, powerful structure putting the brakes on cherry, kirsch, plum and white pepper flavors for now. Yet there is plenty in reserve as this plays out on the lingering finish. If anything upsets the balance, this is a tad dry on the finish today, but give this the benefit of the doubt. Best from 2026 through 2045.<\/p>\r\n

Bruce Sanderson
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\"Jamessuckling.com\"<\/a><\/p>\r\n

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Issue: November 29, 2022<\/span><\/strong>
Score:<\/span> 93<\/span><\/strong><\/p>\r\n

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An full-bodied yet elegant and balanced Brunello with succulent layers of chocolate, orange zest, toffee, sour cherries and cedar. Firm and finely structured. Try from 2024.<\/p>\r\n<\/div>\r\n<\/div>\r\n

James Suckling
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Issue: March 9, 2023<\/span><\/strong>
Score:<\/span> 94+<\/span><\/strong><\/p>\r\n

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The Fattoria dei Barbi 2018 Brunello di Montalcino Vigna del Fiore reveals a fine and elegant personality that gives the wine a pop of brightness and vertical lift. The texture of the wine is very silky and smooth, giving this vintage a pleasantly lean to mid-weight approach. The wine closes with hints of iris root, dried cherry and rusty nail that we do see in the other wines from this estate, but they appear more balanced in this bottle. The wine successfully underlines its Sangiovese identity. There were 4,000 bottles made. Drink Date 2025-2040 | Stefano Cinelli Colombini acquired 4.5 hectares of new vines last year, with 1.5 hectares registered to Rosso di Montalcino. This historic estate skipped over its no sulfites’ Sangiovese in 2022 because there was not enough acidity in the grapes to make the wine they wanted. Fattoria dei Barbi has vineyards at a cool 200 to 550 meters in elevation.<\/em><\/p>\r\n

Monica Larner
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Issue: December 2022<\/span><\/strong>
Score:<\/span> 92<\/span><\/strong><\/p>\r\n

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Understated yet very pretty in the glass, the 2018 Brunello di Montalcino del Fiore lifts up with a dusty mix of dried strawberries, plums, and clove. This is supple and round, with a juicy wave of ripe red and black fruits that wash across the palate with ease. The 2018 echoes with hints of lavender and nuances of wild berry while tapering off with a gentle tug of fine tannin. Only a short stay in the cellar will be necessary to bring this fully into focus. Drinking Window 2024 – 2031<\/strong>. Tasted: October 2022<\/strong><\/p>\r\n

Eric Guido
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Issue: December 12, 2022<\/span><\/strong>
Score:<\/span> 16.5<\/span>\/20<\/span><\/strong><\/p>\r\n

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Maturing ruby with bricky tinges. Riper and more concentrated than the straight Brunello, but also a little more progressed and with less tension. Supple, open-knit and easy-going. Very approachable with lots of well-behaved tannins. Drink 2023-2030<\/strong><\/p>\r\n

Walter Speller<\/em>
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Issue: October, 2024<\/span><\/strong>
Score:<\/span> 95<\/span>\/100<\/span><\/strong><\/p>\r\n

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The nose features adventurous aromas of wood and stone after a storm, along with warmer notes of dark chocolate and dried cherries. The chocolate and cherries headline the palate, but bitter undertones of coffee and licorice provide balance. Acid shines through dense, chewy tannins.<\/p>\r\n

Danielle Callegari<\/em>
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Issue: November 2022<\/span><\/strong>
Score:<\/span> 92<\/span>\/100<\/span><\/strong><\/p>\r\n

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Aromas recalling resin, menthol and star anise waft out of the glass along with new leather and underbrush. Linear and youthfully austere, the full-bodied palate offers sour cherry, spiced cranberry, star anise and thyme framed in firm, refined tannins. Bright acidity keeps it fresh. Drink 2025\u20132033. 14.5%abv. Kerin O\u2019Keefe November 2022 \u00a9 2022 kerinokeefe.com<\/p>\r\n

Kerin O’ Keefe<\/em>
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Issue: September 2023<\/span><\/strong>
Score:<\/span> 91+<\/span>\/100<\/span><\/strong><\/p>\r\n

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Good red. Slightly reticent aromas of red fruit and orange peel on the very clean, fresh nose. Then similarly brooding in the mouth, currently not showing much fruit but slightly more minerality. Closes long and precise and will likely improve with another eight years of cellaring, but I couldn\u2019t help coming away with the feeling this will always be a slightly fruit-challenged Vigna del Fiore. Drinking window: 2028-2038.<\/p>\r\n

Ian D’Agata<\/em>
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Issue: March 6, 2023<\/span><\/strong>
Score:<\/span> 93+<\/span><\/strong><\/p>\r\n

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More purity and freshness are found in the 2018 Brunello Di Montalcino Vigna Del Fiore, while it stili has a more concentrated profile compared to the 2018 Brunello. INild raspberry coulis, fresh sage, and violets all come to the stage with lovely clarity, and structurally, it displays a more complete and classic application, with a wonderful core of concentrated cherry liqueur, ripe though present tannins, and refreshing acidity without being austere, noted by fresh blood orango, salty earth, and sweet clove spice. Drink 2025-2040.<\/p>\r\n

Audrey Frick<\/em><\/em><\/p>\r\n

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Issue: February 6, 2023<\/span><\/strong>
Score:<\/span> 93<\/span><\/strong><\/p>\r\n

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Pale ruby red in colour. Crushed red rose petal aromas. Bing cherry, wild strawberry, plum, blueberry, liquorice and orange peel. Warm entry. Tangy acidity. Rounded tannins. Lightly textured. Medium bodied. Good length.<\/p>\r\n

Tony Wood
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Issue: March 1, 2023<\/span><\/strong>
Score:<\/span> 95<\/span><\/strong><\/p>\r\n

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Not sure whether to say that Vigna del Fiore exists as an icon or flies under the radar as a Vigna Brunello in Montalcino? Feels like both because it is not always spoken of and yet never wavers, delivers Barbi\u2019s great quality and ages as well as any in the territory. As for 2018? A resounding yes in terms of sweet fruit, fine acids and quality tannins. Adds up to That’s All Right classicism, a trait for which Barbi wrote and continues to write the book. Everyday, everyday. The 1956 Elvis and 1983 Costello of Montalcino wines. Drink 2024-2033. Tasted November 2022.<\/p>\r\n

Michael Godel
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Issue: September 6, 2023<\/span><\/strong>
Score:<\/span> 94<\/span>\/100<\/span><\/strong><\/p>\r\n

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FATTORIA DEI BARBI, BRUNELLO DI MONTALCINO DOCG VIGNA DEL FIORE 2018. Vigna del Fiore is a historical plot of the Cinelli-Colombini family that has been cultivated since the 16th century. It’s located at the southern end of the estate on a relatively low (280m asl), south\/southwest facing site that guarantees potent fruit even in moderate vintages like 2018. Reflecting the milder conditions, the nose is currently a little shy, with crimson cherry slowly emerging from behind a curtain of leather, orris, tar and liquorice. The fruit is at centre stage on the entry, which has a lovely ethereal brightness despite high concentration; the tannins are big and leathery but supple, loosened by an energising zing of acidity.
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Sara Heller MW<\/em><\/p>\r\n

CORE 94
TASTED ON 25\/05\/2023
TASTED BY Sarah Heller MW Montalcino
BOTTLE SIZE 75cl
GRAPE VARIETIES Sangiovese (100%)
COLOUR Red
WINE STYLE Still
ALCOHOL 14.50%
COUNTRY Italy
REGION Tuscany
SUB-REGION Brunello di Montalcino DOCG<\/p>\r\n

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Issue: March 7, 2023<\/span><\/strong>
Score:<\/span> 93<\/span><\/strong><\/p>\r\n

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Yair Kornblum Koren<\/em><\/p>\r\n

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Issue: February 2023<\/span><\/strong>
Score:<\/span> 95 TOP 10 BRUNELLO 2018<\/span><\/strong><\/p>\r\n

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Elegant, flot frugt, floral med r\u00f8de b\u00e6r. Intens med en fin koncentration og i udtrykket med klassisk. Flot l\u00e6ngde og dybde.<\/p>\r\n

Thomas Rydeberg<\/em><\/p>\r\n

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Issue: January\/February 2023<\/span><\/strong>
Score:<\/span> 18+ TOP 10 BRUNELLO 2018<\/span><\/strong><\/p>\r\n

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2018 Brunello di Montalcino, Barbi, Vigna del Fiore: Nomen est Omen. Der Duft ist bet\u00f6rend floral und einnehmend. Cremiger Gaumen mit dichtmaschiger Struktur, bet\u00f6rend reichhaltige Fruchtpr\u00e4senz, offenherzige Art, feingriffiges Tannin, das die Frucht gut umklammert. 2025 \u2013 2034.<\/p>\r\n

Giuseppe Lauria
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Issue: March 28, 2023<\/span><\/strong>
Score:<\/span> 89<\/span><\/strong><\/p>\r\n

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Eher herber, nussiger und tabakiger Duft nach \u00fcberwiegend schwarzen Beeren mit tabakigen Aromen, Teer, etwas Leder und pfeffrigen Nuancen sowie erdigen Ankl\u00e4ngen und moderaten Fasst\u00f6nen im Hintergrund. Herbe, leicht entwickelte Frucht mit etwas erdigen, tabakigen und aschigen Noten, m\u00fcrb-sandiges Tannin, gewisse Nachhaltigkeit, leicht trocknend am Gaumen, eine Spur Trockenpilze, rauchige Nuancen, sehr guter, wenn auch wieder leicht trocknender Abgang. Trinkempfehlung:\u00a0Mitte 2023 bis 2029+. <\/b><\/span>Zuletzt bewertet:\u00a028. M\u00e4rz 2023<\/b><\/span><\/p>\r\n

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\u00a0<\/em><\/p>\r\n

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Issue: September 29, 2024<\/span><\/strong><\/p>\r\n

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Brunello di Montalcino, Vigna del Fiore, Fattoria dei Barbi, vin rouge, 2018, 125,75$, c\u00e9page: Sangiovese 100%, sucre : 3 g\/l, alc. : 14.75%, code SAQ : 15383083
Vinification Avant la fermentation les raisins sont soumis \u00e0 une mac\u00e9ration pr\u00e9-fermentaire \u00e0 froid. La fermentation dure de 16 \u00e0 17 jours. Apr\u00e8s le soutirage, la fermentation alcoolique et la conversion malolactique, le vin a vieilli en f\u00fbts de ch\u00eane de taille petite \u00e0 moyenne (2,25 \u00e0 15 hl) pendant les premiers mois. Plus tard, il a achev\u00e9 le vieillissement en f\u00fbts de ch\u00eane plus importants, pour une p\u00e9riode totale de deux ans, puis est mis en bouteille au moins 4 mois avant la lib\u00e9ration.<\/p>\r\n

Notes de d\u00e9gustation Notes de d\u00e9gustation \u2013 en bouche Ce superbe vin se r\u00e9v\u00e8le sur des effluves de cerises, de prunes et de fruits rouges tr\u00e8s m\u00fbrs ainsi qu\u2019une pointe de graphite. Notes de d\u00e9gustation \u2013 en bouche En bouche la texture soyeuse \u00e9tonne et charme et s\u2019harmonise avec des tannins charpent\u00e9s et \u00e9l\u00e9gants tout comme une main de fer dans un gant de velours. Le vin est ample, dot\u00e9 d\u2019une belle concentration et d\u00e9gage beaucoup de fra\u00eecheur et d\u2019amplitude. Longueur jouissive<\/p>\r\n

Accords Vous ferez de beaux accords avec des viandes rouges grill\u00e9es ou brais\u00e9es, gibier ou venaison.<\/p>\r\n

Des quantit\u00e9s de ce vin sont \u00e0 venir. Nous avons aussi d\u00e9gust\u00e9 le 2017 et le 2012. Le 2017 d\u00e9montrait autant de puissance que d\u2019\u00e9l\u00e9gance. Le mill\u00e9sime 2012 \u00e9tait \u00e9poustouflant d\u2019\u00e9quilibre. Il \u00e9tait plus rond, plus velout\u00e9 et d\u00e9montrait une amplitude assez incroyable. Mon vin pr\u00e9f\u00e9r\u00e9 de la d\u00e9gustation. Le 2017 (code SAQ : 14940431) et le 2012 (code SAQ : 15218109) sont disponibles.<\/p>\r\n

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Claude Lalonde<\/em><\/p>\r\n<\/div>\r\n<\/blockquote>\r\n<\/div>\r\n

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DOWNLOAD LABEL <\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n

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