\u2022 2023<\/a> \u2022<\/span><\/p>\r\n \u2022 2022<\/a> \u2022<\/span><\/p>\r\n \u2022 2021<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, shale. Altitude<\/em>: 400-450 mt slm. Average Age<\/em>: grape vines planted between 1975 and 2017. Orientation<\/em>: East – South East. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 90 ql.<\/p>\r\n The Year 2021 <\/strong>The Winter was quite dry, with sparse rains. The Spring was more humid, with a late frost spread all over Italy. The estate of Fattoria dei Barbi is located in medium \u2013 high hill, therefore the vineyards were not affected much. The Summer was warm and dry. The combination of sparse rains and frost reduced the quantity of grapes, but \u2013 as often happens \u2013 it brought beneficial effects for the quality. Vinification <\/strong>Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12\/13 days at a controlled temperature of 29\u00b0-30\u00b0C. This wine had about 6 months of refinement in small\/medium oak barrels and stainless steel vats.<\/p>\r\n Chemical analysis <\/strong>Alcohol <\/em>14 % \u2013 Total Acidity <\/em>5.8 g\/l \u2013 Residual sugars <\/em>< 0.5 g\/l \u2013 pH <\/em>3,44.<\/p>\r\n Sensory analysis <\/strong>Colour:<\/em> brilliant ruby red of medium intensity. Bouquet:<\/em> raspberry, strawberry, red orange, saffron, balsamic herbs, a touch of mint. Taste:<\/em> snappy and lively, vivacious. The sip is fresh and long.<\/p>\r\n Food Combination <\/strong>It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>4-5 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n Format wine <\/strong>Bordeaux style bottle 0.75 Lt.<\/p>\r\n Enviromental Labeling<\/strong><\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1612863150420-670b3b6b-b6141615175628603″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: August 7, 2023<\/span><\/strong> A ripe, fruity expression here with lots of dried cranberries and some savory tangerine-like characters. Crunchy and firm on the palate with a succulent, unadorned finish. Slightly chewy. Drink now.<\/p>\r\n James Suckling<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 9, 2023<\/span><\/strong> This is the food-friendly, entry-level red from Fattoria dei Barbi. The 2021 Rosso di Montalcino is versatile, fresh and fundamentally fruity. The wine is easy and lean in texture with fresh cherry, blackcurrant and bitter almond. The wine’s fresh acidity is the element that ties everything together. Were looking at a release of 64,000 bottles. Drink Date 2023-2026 | Stefano Cinelli Colombini acquired 4.5 hectares of new vines last year, with 1.5 hectares registered to Rosso di Montricino. This historic estate skipped over its no sulfites’ Sangiovese in 2022 because rhere was not enough acidity in the grapes to make the wine they wanted. Fottoria dei Barbi has vineyards at a cool 200 to 550 meters in elevation.<\/em><\/p>\r\n Monica Larner<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: November 2023<\/span><\/strong> 2021 Rosso di Montalcino Eric Guido<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 6, 2023<\/span><\/strong> The 2021 Rosso di Montalcino offers up a lovely bouquet of spiced cranberry, compote leather, and dried roses. A structured wine, it is rich with tannins throughout, in a medium to full frame, with dried cherry, mocha, and turned earth. Although it is best suited for drinking over the next 5 years, it is hearty enough to warrant being paired alongside burgers or Bolognese. Drink 2023-2028.<\/p>\r\n Audrey Frick<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 25, 2024<\/span><\/strong> Barbi\u2019s Rosso is spot on 2021 juicy, fresh and high acid to gift what is right and correct. Having tasted samples and also a finished bottle of the Stefano Cinelli Colombini\u2019s Toscana Rosso Senza Sulfiti there is no doubt about the connection between the two wines. Puts each in good light and makes sense of their complimentary positions as kinfolk each so fine to sip. Drink 2024-2026. Tasted November 2023.<\/p>\r\n Michael Godel<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: February 2023<\/span><\/strong> Thomas Rydeberg<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: February 2024<\/span><\/strong> Thomas Rydberg<\/span><\/em><\/p>\r\n<\/blockquote>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: April 1, 2023<\/span><\/strong> Fruktig og innbydende nese, r\u00f8de frukter, r\u00f8de hageb\u00e6r, florale toner, urter og et sjarmerende krydderpreg. P\u00e5 smak er den konsentert, fruktig, god syre og struktur, sitter godt og lenge. En godt balansert og god Rosso!<\/p>\r\n Mona Haugen-Kind<\/em> [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: March 26, 2024<\/span><\/strong> Tasting vom 22.03.2024. Rubinrot. In der Nase etwas verhalten, erinnert an reife Erdbeere und Orangenzeste, etwas Unterholz. Am Gaumen mit weitmaschigem Tannin und saftigem Fruchtschmelz, Ankl\u00e4nge von Ku\u0308chenkr\u00e4utern, unkompliziert, wird im Finale leider etwas spr\u00f6de und trocknet leicht nach.<\/p>\r\n Othmar Kiem, Simon Staffler<\/em><\/p>\r\n<\/blockquote>\r\n \u00a0<\/em><\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: September 29, 2024<\/span><\/strong><\/p>\r\n Rosso di Montalcino, Fattoria dei Barbi, vin rouge, 2021, 27,65$, c\u00e9pages: Sangiovese 100%, sucre : 2.3 g\/l, alc. : 14%, code SAQ : 14896750.<\/p>\r\n<\/div>\r\n Vinification – La r\u00e9colte des raisins est manuelle pour tous les raisins du domaine. S\u2019ensuit la fermentation alcoolique de 12-13 jours. Le vin est ensuite plac\u00e9 en f\u00fbts de ch\u00eane 2,25 \u00e0 15 HL o\u00f9 la conversion malolactique a lieu. Le vin est ensuite affin\u00e9 pendant 6 mois en f\u00fbts avant d\u2019\u00eatre embouteill\u00e9 et de subir un affinage compl\u00e9mentaire d\u2019un an avant la mise en march\u00e9.<\/p>\r\n Notes de d\u00e9gustation – Notes de d\u00e9gustation \u2013 au nez Tout en \u00e9quilibre ce vin se r\u00e9v\u00e8le au nez sur des notes de cerises et d\u2019herbes aromatiques Notes de d\u00e9gustation \u2013 en bouche – En bouche les notes per\u00e7ues au nez se poursuivent et sont support\u00e9es par des tannins \u00e9quilibr\u00e9s et l\u00e9g\u00e8rement serr\u00e9s. Bonne concentration des flaveurs et amplitude soutenue<\/p>\r\n Accords Vous ferez de beaux accords avec de la pizza, des mets italiens traditionnels tels osso bucco, p\u00e2tes sauce \u00e0 la viande.<\/p>\r\n Ce vin sera disponible en octobre et d\u00e9cembre, 2024<\/p>\r\n Claude Lelonde [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n \r\n\r\n <\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n<\/div>\r\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”29005″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/03\/RossodiM_FdB2021ENGsn.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2023 \u2022 \u2022 2022 \u2022 \u2022 2021 \u2022 \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2012 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text] This wine has the same characteristics of Brunello but with an…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis wine has the same characteristics of Brunello but with an easier approach. The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.<\/em><\/h3>\r\n
The harvest took place from September 16th until October 1st.<\/em><\/p>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/03\/etichettaturaambientalevino300ok.png\")
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Score:<\/span> 90<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 89<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
Producer: Fattoria dei Barbi
Release Price: $35
Color: Red
Drinking Window: 2023 – 2027
Eric Guido, November 2023<\/em>
Dark earth and tobacco tones give way to dried black cherries as the delicate 2021 Rosso di Montalcino opens in the glass. This is soft and enveloping, showing ripe red and blue fruits and pretty inner orals. The 2021 nishes with a staining of primary concentration, leaving a violet resonance and spice hints. This is a very subdued vintage of Barbi’s Rosso.<\/p>\r\n<\/a><\/p>\r\n<\/blockquote>\r\n<\/div>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/04\/jdunnuck287.png\")
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Score:<\/span> 89<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 90<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 88<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 91<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 5<\/span><\/strong><\/p>\r\n<\/a><\/p>\r\n<\/div>\r\n![\"\"](\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/11\/falstaff200.png\")
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Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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