{"id":33163,"date":"2024-04-11T16:07:34","date_gmt":"2024-04-11T16:07:34","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/?page_id=33163"},"modified":"2026-01-09T18:28:39","modified_gmt":"2026-01-09T18:28:39","slug":"rosso-di-montalcino-doc","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/rosso-di-montalcino-doc\/","title":{"rendered":"ROSSO DI MONTALCINO DOC"},"content":{"rendered":"

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The Rosso di Montalcino, as the Brunello, is made of pure Sangiovese, but we choose the grapes from our vineyards more apt for an elegant, full bodied wine, rich in aromas and an immediate pleasantness. We let it refine in wood and bottle. This is our way to give birth of the other great classic of Montalcino, the one to be drunk in his youth.<\/em><\/h3>\r\n

Grapes <\/strong>Sangiovese 100%.<\/p>\r\n

Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, shale. Altitude<\/em>: 400-450 mt slm. Average Age<\/em>: grape vines planted between 1975 and 2017. Orientation<\/em>: East – South East. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 90 ql.<\/p>\r\n

Vinification <\/strong>Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12\/13 days at a controlled temperature of 29\u00b0-30\u00b0C. This wine had about 6 months of refinement in small\/medium oak barrels and stainless steel vats.<\/p>\r\n

Sensory analysis <\/strong>Colour:<\/em> brilliant ruby red of medium intensity. Bouquet:<\/em> raspberry, strawberry, red orange, saffron, balsamic herbs, a touch of mint. Taste:<\/em> snappy and lively, vivacious. The sip is fresh and long.<\/p>\r\n

Pairing <\/strong>It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.<\/p>\r\n

Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n

Capacity of Ageing <\/strong>4-5 years.<\/p>\r\n

Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n

Bottle format:<\/strong> 0.75 L Bordeaux-style bottle; 1.5 L Magnum bottle and 3 L J\u00e9roboam bottle in individual wooden box.<\/p>\r\n

Enviromental Labeling<\/strong><\/p>\r\n

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DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE <\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | <\/span><\/p>\r\n

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