\u2022 2023<\/a> \u2022<\/span><\/p>\r\n \u2022 2022<\/u><\/a> \u2022<\/span><\/p>\r\n \u2022 2021<\/a> \u2022<\/span><\/p>\r\n \u2022 2020<\/a> \u2022<\/span><\/p>\r\n \u2022 2019<\/a> \u2022<\/span><\/p>\r\n \u2022 2018<\/a> \u2022<\/span><\/p>\r\n \u2022 2017<\/a> \u2022<\/span><\/p>\r\n \u2022 2016<\/a> \u2022<\/span><\/p>\r\n \u2022 2012<\/a> \u2022<\/span><\/p>\r\n AWARDS<\/strong><\/a><\/p>\r\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text]<\/p>\r\n Grapes <\/strong>Sangiovese 100%.<\/p>\r\n Vineyards <\/strong>Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil<\/em>: marl, shale. Altitude<\/em>: 400-450 mt slm. Average Age<\/em>: grape vines planted between 1975 and 2017. Orientation<\/em>: East – South East. Vine Training System<\/em>: Cordone libero. Vine Stock per Hectar<\/em>: 5.000. Yield per Hectar<\/em>: 90 ql.<\/p>\r\n The Year 2022 <\/strong>The winter was quite temperate and mild, with limited rainfall, like the entire first part of spring. A significant increase in temperatures occurred starting from the second half of May. High temperatures – well above seasonal averages – are responsible for vegetative trauma to the vines, resulting in important drop of flowers and less development of the bunches, making them small and sparse. Due to the persistence of above-normal weather conditions, the season is as if it were always a month early. The summer, hot and dry, contained vegetative growth while the rainfall between the end of July and the first half of August favored a balanced phenolic maturation. During the harvest the weather was fine, ensuring the harvest of healthy grapes, rich in polyphenols and aromatic. Vinification <\/strong>Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16\u00b0C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12\/13 days at a controlled temperature of 29\u00b0-30\u00b0C. This wine had about 6 months of refinement in small\/medium oak barrels and stainless steel vats.<\/p>\r\n Chemical analysis <\/strong>Alcohol\u00a0<\/em> 14 % \u2013 Total Acidity\u00a0<\/em> 5.50 g\/l \u2013 Residual sugars\u00a0<\/em> < 0.7 g\/l \u2013 pH 3,28<\/em><\/p>\r\n Sensory analysis <\/strong>Colour:<\/em>\u00a0 clear and brilliant ruby red. Bouquet:<\/em> fresh fruit. Cherry, plum and currant. A wide floral bouquet and a hint of a very delicate spice Taste: <\/em>ample and smooth tannins enfold the palate, intense and persistent in mouth with a hint of leather at the end. Although the wine is drinkable now, it is also well-suited for aging due to its good acidity.<\/p>\r\n Food Combination <\/strong>It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.<\/p>\r\n Serving Temperature <\/strong>18\u00b0C.<\/p>\r\n Capacity of Ageing <\/strong>4-5 years.<\/p>\r\n Conservation and Storage <\/strong>Keep the bottle horizontally in a dark place at a temperature of 12\u00b0-14\u00b0C.<\/p>\r\n Format wine <\/strong>Bordeaux style bottle 0.75 Lt.<\/p>\r\n Enviromental Labeling<\/strong><\/p>\r\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1737646000152-8fbfe75b-1918″][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: August 26, 2024<\/span><\/strong> A juicy and traditional Rosso with attractive touches of white pepper, grilled grapefruit and ripe yet vibrant berry fruit. Succulent and fine grained, with a medium body, round dusty tannins and a medium-long finish. Transparent and quite drinkable. Enjoy now.<\/p>\r\n Zekun Shuai, Senior Editor<\/span><\/em><\/p>\r\n<\/blockquote>\r\n <\/p>\r\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\r\n [\/vc_column_text][vc_column_text]<\/p>\r\n Issue: November 21, 2024<\/span><\/strong> 2022 Fattoria dei Barbi Brunello di Montalcino Producer:<\/strong> Fattoria dei Barbi The Fattoria dei Barbi 2022 Rosso di Montalcino (with 10,000 bottles produced) offers a lovely bouquet that is bright, tart and fresh. The wine opens to a light ruby color, sour cherry, blue flowerand bitter almond. It remains simple but refreshingly lean-bodied and clean.<\/p>\r\n Monica Larner<\/em><\/p>\r\n<\/blockquote>\r\n <\/p>\r\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=”link_scheda_vini”]<\/p>\r\n DOWNLOAD LABEL<\/a> | DOWNLOAD BOTTLE<\/a> | DOWNLOAD TECHNICAL SHEET<\/a> | AWARDS<\/a><\/span><\/p>\r\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”33615″ img_size=”400×611″ alignment=”center” style=”vc_box_shadow_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2024\/07\/rosso-di-montalcino-doc-2022E.pdf”][vc_row_inner][vc_column_inner][vc_column_text] HARVEST \u2022 2023 \u2022 \u2022 2022 \u2022 \u2022 2021 \u2022 \u2022 2020 \u2022 \u2022 2019 \u2022 \u2022 2018 \u2022 \u2022 2017 \u2022 \u2022 2016 \u2022 \u2022 2012 \u2022 AWARDS [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1612863150356-4838bb6a-97f91615175628603″][vc_column_text] This wine has the same characteristics of Brunello but with an…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n
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\r\nThis wine has the same characteristics of Brunello but with an easier approach. The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.<\/em><\/h3>\r\n
The harvest took place from September 6th until 22nd.
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Score:<\/span> 92<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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Score:<\/span> 88<\/span>\/100<\/span><\/strong><\/p>\r\n\r\n
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From:<\/strong> Italy, Tuscany, Brunello di Montalcino
Color:<\/strong> Red
Type:<\/strong> Table
Sweetness:<\/strong> dry
Variety:<\/strong> Sangiovese
Rating<\/strong> 88
Release Price<\/strong> 40
Drink Date<\/strong> 2024 – 2027
Reviewed by <\/strong>Monica Larner
Issue Date<\/strong> Nov 21, 2024
Source<\/strong> November 2024 Week 3<\/p>\r\n<\/a><\/p>\r\n<\/div>\r\n
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