{"id":36715,"date":"2026-08-03T10:36:13","date_gmt":"2026-08-03T10:36:13","guid":{"rendered":"https:\/\/www.fattoriadeibarbi.it\/?page_id=36715"},"modified":"2026-08-03T13:53:46","modified_gmt":"2026-08-03T13:53:46","slug":"cacio-ubriaco-pecorino-aged-in-tuscan-red-wine","status":"publish","type":"page","link":"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/","title":{"rendered":"Cacio Ubriaco | Pecorino aged in Tuscan red wine"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;32425&#8243; img_size=&#8221;305&#215;611&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_shadow_border&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; 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data-src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.19-2-768x768.jpeg\" data-srcset=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.19-2-768x768.jpeg 768w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.19-2-961x961.jpeg 961w\" loading=\"eager\" style=\"--ratio: 768 \/ 768\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Caseificio dei Barbi | Cacio affinato nel Pomodoro\" width=\"768\" height=\"768\"  \/><span class=\"gallery-rollover\"><span class=\"gallery-zoom-ico icomoon-the7-font-the7-zoom-06\"><span><\/span><\/span><\/span><\/a><\/article><article class=\"post visible post-26287 attachment type-attachment status-inherit hentry\"><a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.19-3.jpeg\" class=\"rollover-click-target rollover dt-pswp-item layzr-bg\" 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alt=\"Caseificio dei Barbi | Cacio affinato nello Ziro\" width=\"768\" height=\"768\"  \/><span class=\"gallery-rollover\"><span class=\"gallery-zoom-ico icomoon-the7-font-the7-zoom-06\"><span><\/span><\/span><\/span><\/a><\/article><article class=\"post visible post-26291 attachment type-attachment status-inherit hentry\"><a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-1.jpeg\" class=\"rollover-click-target rollover dt-pswp-item layzr-bg\" title=\"Caseificio dei Barbi | Cacio al pepe\" data-dt-img-description=\"\"  data-large_image_width=\"950\" data-large_image_height = \"1599\"  data-dt-location=\"https:\/\/www.fattoriadeibarbi.it\/en\/dt_gallery\/galleria-caseificio-dei-barbi\/whatsapp-image-2021-08-12-at-12-32-20-1-2\/\" ><img decoding=\"async\" class=\"preload-me owl-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20768&#39;%2F%3E\" data-src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-1-768x768.jpeg\" data-srcset=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-1-768x768.jpeg 768w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-1-950x950.jpeg 950w\" loading=\"eager\" style=\"--ratio: 768 \/ 768\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Caseificio dei Barbi | Cacio al pepe\" width=\"768\" height=\"768\"  \/><span class=\"gallery-rollover\"><span class=\"gallery-zoom-ico icomoon-the7-font-the7-zoom-06\"><span><\/span><\/span><\/span><\/a><\/article><article class=\"post visible post-26295 attachment type-attachment status-inherit hentry\"><a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-3.jpeg\" class=\"rollover-click-target rollover dt-pswp-item layzr-bg\" title=\"Caseificio dei Barbi | Cacio affinato in Foglie di Noce\" data-dt-img-description=\"\"  data-large_image_width=\"899\" data-large_image_height = \"1599\"  data-dt-location=\"https:\/\/www.fattoriadeibarbi.it\/en\/dt_gallery\/galleria-caseificio-dei-barbi\/whatsapp-image-2021-08-12-at-12-32-20-3-2\/\" ><img decoding=\"async\" class=\"preload-me owl-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20768&#39;%2F%3E\" data-src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-3-768x768.jpeg\" data-srcset=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-3-768x768.jpeg 768w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2021\/08\/WhatsApp-Image-2021-08-12-at-12.32.20-3-899x899.jpeg 899w\" loading=\"eager\" style=\"--ratio: 768 \/ 768\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Caseificio dei Barbi | Cacio affinato in Foglie di Noce\" width=\"768\" height=\"768\"  \/><span class=\"gallery-rollover\"><span class=\"gallery-zoom-ico icomoon-the7-font-the7-zoom-06\"><span><\/span><\/span><\/span><\/a><\/article><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_tta_tabs][vc_tta_section title=&#8221;DESCRIPTION&#8221; tab_id=&#8221;1612863150356-4838bb6a-97f9&#8243;][vc_column_text]<\/p>\r\n<h3><em>Semi-matured pecorino crafted exclusively from ewe&#8217;s milk, finished by immersion in Toscana IGT red wine produced in Montalcino. Its moderate maturation allows the wine&#8217;s aromas to develop, while the rind\u2014fully edible, as with all Barbi cheeses\u2014takes on a deep purple hue.<\/em><\/h3>\r\n<p>&nbsp;<\/p>\r\n<p><strong data-start=\"164\" data-end=\"180\">Ingredients.<\/strong>\u00a0Pasteurised ewe&#8217;s milk, rennet, salt, lactic cultures.<\/p>\r\n<p><strong>Nutritional Values (per 100 g). <\/strong>Energy 1420 kJ \/ 342 kcal, Fat 25 g of which saturates 18 g, Carbohydrate 2.4 g of which sugars 2.4 g, Protein 26 g, Salt 2.7 g.<\/p>\r\n<p><strong>Cheesemaking.<\/strong> After maturing on wooden boards for 60 days, each cheese is pierced with a traditional multi-needle tool before being immersed for 10 days in Toscana IGT red wine from Montalcino, allowing the wine to penetrate the cheese naturally.<\/p>\r\n<p><strong>Ageing.<\/strong> 70 days.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"hisvsc\" data-start=\"366\" data-end=\"398\"><span role=\"text\"><strong data-start=\"369\" data-end=\"398\">Fully Edible Natural Rind. <\/strong><\/span>Every <strong data-start=\"406\" data-end=\"430\">Caseificio dei Barbi<\/strong> <strong>cheese<\/strong> features a <strong data-start=\"449\" data-end=\"478\">fully edible natural rind<\/strong>, intended to be enjoyed as an integral part of the tasting experience.<br \/>Unlike many commercially produced cheeses, our rinds are made <strong data-start=\"613\" data-end=\"652\">without chemical surface treatments<\/strong>, allowing the entire cheese to be enjoyed. This reflects our commitment to traditional cheesemaking, natural production methods and meticulous craftsmanship.<\/p>\r\n<p><strong>Texture.<\/strong> Firm yet supple, never creamy.<\/p>\r\n<p><strong>Paste.<\/strong> Ivory white with delicate wine-stained purple veins.<\/p>\r\n<p><strong>Flavour.<\/strong> Fresh and gently tangy, with subtle notes of strawberry on the finish.<\/p>\r\n<p><strong>Aroma.<\/strong> Intense, with distinctive notes of young Sangiovese.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1vu5t4q\" data-start=\"360\" data-end=\"376\"><span role=\"text\"><strong data-start=\"363\" data-end=\"376\">Packaging. <\/strong><\/span>Each cheese is vacuum-sealed and then carefully hand-wrapped. As our cheeses are handcrafted using traditional methods and free from chemical surface preservatives or antifungal treatments, vacuum packaging is the best way to preserve their freshness, integrity and natural characteristics throughout storage and transport. It also ensures that every part of the cheese, including the rind, remains fully edible.<\/p>\r\n<p><strong>Formats Available.<\/strong> Approx. 330 g and 1.2 kg wheels.<\/p>\r\n<p class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1x8t7jz\" data-start=\"165\" data-end=\"180\"><span role=\"text\"><strong data-start=\"169\" data-end=\"180\">Storage. <\/strong><\/span>Keep refrigerated at <strong data-start=\"203\" data-end=\"213\">4\u201310\u00b0C<\/strong>.<\/p>\r\n<p><strong>Shelf Life. <\/strong><strong data-start=\"236\" data-end=\"248\">5 months<\/strong> from the packing date.<\/p>\r\n<p><strong>Serving Advice.<\/strong> <strong>For cheeses from the Gli Affinati, Le Riserve di Fattoria and Eccellenze di Montalcino collections<\/strong>, remove the cheese from the refrigerator and its vacuum pack 2\u20133 hours before serving. Wrap it in a clean cloth and leave it to breathe at room temperature. This allows excess moisture to evaporate, restores the cheese&#8217;s natural texture and allows its aromas and flavours to fully develop.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Suggested Wine Pairing.<\/strong> <a href=\"https:\/\/www.fattoriadeibarbi.it\/en\/brusco-dei-barbi-igt-toscana-rosso\/\" target=\"_blank\" rel=\"noopener\">Brusco dei Barbi | IGT Toscana Rosso &gt;<\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Environmental Labelling<\/strong><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-30347 size-medium\" src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-300x131.jpg\" alt=\"\" width=\"300\" height=\"131\" srcset=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-300x131.jpg 300w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-1024x448.jpg 1024w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-768x336.jpg 768w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-1536x672.jpg 1536w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-600x262.jpg 600w, https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef.jpg 1569w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;AWARDS&#8221; tab_id=&#8221;1720541296312-19479e11-e6af&#8221;][vc_column_text]<a class=\"dt-pswp-item\" href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/03\/ICDA-Silver2024_160.png\" data-dt-img-description=\"\" data-large_image_width=\"107\" data-large_image_height=\"160\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-33519\" src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/03\/ICDA-Silver2024_160.png\" alt=\"\" width=\"107\" height=\"160\" \/><\/a>[\/vc_column_text][vc_column_text]<\/p>\r\n<div style=\"width: 100% !important; float: left;\">\r\n<p><strong><span style=\"color: #808080;\">Issue: July 9, 2024<\/span><\/strong><br \/><strong><span style=\"color: #808080;\">Score:<\/span> <span style=\"color: #d01619; font-size: 24px;\">Silver <\/span><span style=\"color: #808080;\">medal<\/span><\/strong><\/p>\r\n<blockquote>\r\n<p><strong>Caseificio dei Barbi<\/strong> has once again been recognised among the world\u2019s leading artisan cheesemakers, winning <strong>seven medals\u2014three Gold and four Silver<\/strong>\u2014at <a href=\"https:\/\/www.internationalcheeseawards.co.uk\/\" target=\"_blank\" rel=\"noopener\"><strong>the International Cheese &amp; Dairy Awards 2024<\/strong><\/a>, one of the world\u2019s oldest and most prestigious cheese competitions. The awards honour some of the dairy\u2019s most distinctive cheeses, including <strong>Cacio al Vinsanto and Cacio al Tartufo Bianchetto<\/strong>, both from the <em>Eccellenze di Montalcino collection<\/em>, together with an <strong>exceptional 12-month-aged Pecorino<\/strong>. Among<strong> the Gold medals<\/strong> were awards for <em>Best Italian Cheese with Alcohol, Best Blue-Mould Ripened Pecorino, and Best Hard Cheese with Truffle<\/em>. <a href=\"https:\/\/www.fattoriadeibarbi.it\/en\/2024-07-09-caseificio-dei-barbi-shines-at-the-international-cheese-dairy-awards-2024\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #d01619;\"><strong><span style=\"color: #ff0000;\">&gt;&gt;<\/span><\/strong><\/span><\/a><\/p>\r\n<\/blockquote>\r\n<p><em>\u00a0<\/em><\/p>\r\n<p><a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2024\/07\/Silver-Award-for-DP288-Caseificio-dei-Barbi.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-26917 size-full\" src=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2022\/02\/50pdf.png\" alt=\"\" width=\"50\" height=\"48\" \/><\/a><\/p>\r\n<\/div>\r\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][vc_column_text el_class=&#8221;link_scheda_vini&#8221;]<\/p>\r\n<hr \/>\r\n<p class=\"p1\"><span class=\"s2\"><a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2024\/03\/etichCaseificiodeiBarbi_Cacio_Ubriaco.jpg\" target=\"_blank\" rel=\"noopener\">DOWNLOAD LABEL<\/a> | <a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2025\/01\/phCaseificiodeiBarbi_Cacio_ubriaco.jpg\" target=\"_blank\" rel=\"noopener\">DOWNLOAD PRODUCT IMAGINE<\/a> | <a href=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2026\/07\/CaseificiodeiBarbi_Cacio_UbriacoE.pdf\" target=\"_blank\" rel=\"noopener\">DOWNLOAD TECHNICAL SHEET<\/a> | <a href=\"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/#1720541296312-19479e11-e6af\" target=\"_blank\" rel=\"noopener\">AWARDS<\/a><\/span><\/p>\r\n<hr \/>\r\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;32425&#8243; img_size=&#8221;305&#215;611&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_shadow_border&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2026\/08\/CaseificiodeiBarbi_Cacio_UbriacoE.pdf&#8221;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_tta_tabs][vc_tta_section title=&#8221;DESCRIPTION&#8221; tab_id=&#8221;1612863150356-4838bb6a-97f9&#8243;][vc_column_text] Semi-matured pecorino crafted exclusively from ewe&#8217;s milk, finished by immersion in Toscana IGT red wine produced in Montalcino. Its moderate maturation allows the wine&#8217;s aromas to develop, while the rind\u2014fully edible, as with all Barbi cheeses\u2014takes on a deep purple hue. &nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cacio Ubriaco | Pecorino aged in Tuscan red wine - Fattoria dei Barbi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cacio Ubriaco | Pecorino aged in Tuscan red wine - Fattoria dei Barbi\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;32425&#8243; img_size=&#8221;305&#215;611&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_shadow_border&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2026\/08\/CaseificiodeiBarbi_Cacio_UbriacoE.pdf&#8221;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_tta_tabs][vc_tta_section title=&#8221;DESCRIPTION&#8221; tab_id=&#8221;1612863150356-4838bb6a-97f9&#8243;][vc_column_text] Semi-matured pecorino crafted exclusively from ewe&#8217;s milk, finished by immersion in Toscana IGT red wine produced in Montalcino. Its moderate maturation allows the wine&#8217;s aromas to develop, while the rind\u2014fully edible, as with all Barbi cheeses\u2014takes on a deep purple hue. &nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria dei Barbi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FattoriadeiBarbi\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-03T13:53:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fattoriadeibarbi.it\/wp-content\/uploads\/2023\/09\/etichettaturaambientalecdbdef-300x131.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/\",\"url\":\"https:\/\/www.fattoriadeibarbi.it\/en\/cacio-ubriaco-pecorino-aged-in-tuscan-red-wine\/\",\"name\":\"Cacio Ubriaco | Pecorino aged in Tuscan red wine - 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