Vigna del Fiore is the southernmost vineyard of Fattoria dei Barbi and one of the southernmost vineyards within the Brunello di Montalcino appellation. It is a narrow valley of pure Galestro where the grapes ripen perfectly, sheltered from both cold northerly winds and the hot Scirocco. The nearby Ribusuoli stream contributes to the vineyard’s natural water balance. The result is a Brunello of remarkable elegance and rare complexity.
Grapes Variety 100% Sangiovese
Vineyards Estate vineyards located in the municipality of Montalcino and registered for the production of Brunello di Montalcino DOCG. Soil: Galestro. Altitude: 350 m a.s.l. Average Vine Age: 35 years. Exposure: South – South East. Training System: Cortina semplice. Vines per Hectar: 4,130 vines/ha. Yield per HectarI: 55 quintals/ha.
Vinification and Ageing Depending on the characteristics of the vintage, the destemmed and crushed grapes may undergo cryomaceration, a cooling technique that enhances the extraction of anthocyanins and polyphenols from the grape skins. Alcoholic fermentation lasts approximately 16–19 days at a controlled temperature of 27–28°C, followed by malolactic fermentation. The wine is matured for at least two years in small- and medium-sized oak casks before being transferred to larger oak casks, then bottle-aged for a minimum of four months.
Tasting Notes
Colour: Bright, deep ruby red.
Bouquet: Cherry, blackberry and plum are complemented by delicate notes of cinnamon, white pepper and nutmeg.
Palate: Supple and rounded, with excellent balance, depth and complexity. Fine, silky tannins support a fleshy palate and lead to a long, persistent finish.
Food Pairing Ideal with richly flavoured dishes, braised red meats, game, grilled meats and mixed roasts. Excellent with mature hard cheeses. Also enjoyable on its own as a meditation wine.
Serving Temperature 18°C.
Ageing Potential 15-50 years.
Bottle Storage Store bottles horizontally in a cool, dark place at 12–14°C.
Bottle Format 750 ml Bordeaux bottle.
Enviromental Labeling
