The Vigna del Fiore is an unique vineyard: its 14 acres (5.7 hectares) are situated in an area where the vine is cultivated by our family since the XVI century. It is one of the southernmost and oldest vineyard in the whole area of the Brunello di Montalcino. The particular exposition and the composition of the soil give to this Brunello special qualities, with a very elegant bouquet and an harmonic and complex taste.
The Brunello Vigna del Fiore has been produced since 1981; for its harmony and charm it can be drunk and appreciated from the earlier years in bottle, despite being a wine with an excellent capacity of ageing.
Grapes Sangiovese 100%.
Vineyards Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil: marl and alberese in the highest part of the vineyard. Altitude: 350 mt slm. Average age: 22 years. Orientation: South – South West. Vine Training System: Cortina semplice. Vine Stock per hectar: 4.130. Yeld per hectar: 55 ql.
The Year 2015 The end of the Winter and beginning of Spring were marked by heavy rains, which premitted the storage of abundant water supply. A fluctuating climatic condition in April and May gave way to an higher than usual temperature from June until mid August, with very little rains. In the second half of August providential regular rains restored the ideal conditions for the vine’s growth. In September, the temperatures kept mild during day light and fresh at night time. The regular and steady maturation of the grapes allowed a perfect balance between sugar and acidity.
The harvest took place from September 28th and October 7th.
Vinification Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16°C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.
Chemical Analysis Alcohol 14,88 % – Tot. Ac. 5.8 g/l – Vol. Ac. 0.49 g/l – Residual sugars < 1.4 g/l – Dry extract 29 g/l.
Sensory Analysis Colour: intense and concentrated ruby red. Bouquet: ribe black fruits, blackberry, licorice, nutmeg. Taste: ample and wrap-around. Well balanced tannins with a lively acidity, very long persistence.
Food Combinations Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
Serving Temperature Serve at a temperature of 18°C.
Capacity of ageing 20-60 years.
Conservation and storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.
90 punti – James Suckling
Aromas of plums and dried berries with hints of flowers and sweet tobacco. Medium body, redcurrant and berry flavors and a medium finish. Drink now.
93 punti – Intravino | Andrea Gori
Barbi: ampiezza e tocchi femminili graziosi, cipria, mughetto, viola e lavanda, poi in bocca il frutto è convincente, con centro bocca preciso e finale in crescendo. 93
91 punti – Vinous | Ian D’Agata
Brunello di Bright red. Sour red cherry, violet and licorice on the subtle, complex nose. Suave and fine-grained, with pure red berry flavors communicating a restrained sweetness and an underlying mineral bent. Finishes perfumed and long, with smooth, tannins and lovely lift and length. A classy Brunello of sneaky concentration and outstanding balance. Well done in such a difficult year, Drinking window: 2020-2029
Antonio Di Spirito | Luciano Pignataro
E’ pigro e ritroso a manifestarsi, almeno al naso; in bocca, però, ritrovi tutti gli elementi del grande vino complesso, profondo ed equilibrato; è fresco, concentrato ed intenso; interminabile la sua persistenza.
92+ punti – Monica Larner | Robert Parker – Wine Advocate
Fattoria dei Barbi’s 2014 Brunello di Montalcino marks an impressive effort in what was undoubtedly a difficult vintage. The experienced winemaking team at this historic estate has evidently made specific choices to uphold the quality of their Brunelllo despite the challenges of this wet and cold growing season. For example, careful green harvesting proved essential for even ripening of the clusters. The fruit here does appear evenly mature and there is enough succulent flavor intensity (with dark fruit, tobacco and cured spice) and texture to count on a healthy aging trajectory as we move forward in time. However, this vintage is fundamentally near and medium term, so I would recommend a 10- or 15-year drinking window. It also tastes great straight out of the gate.