In these variable times, there is no way to forecast precisely the characteristics of the grapes from our many vineyards. Therefore every year we pick the more structured and full bodied Sangiovese for the Brunello, but other grapes are however very good and they make the Rosso dei Barbi, A fresh, immediate and pleasant wine, a good example of the style of Fattoria dei Barbi.
Grape Sangiovese 80-90% – Red grape varietals 10-20%.
Vineyards Property of Fattoria dei Barbi, located in the District of Montalcino and in Aquilaia dei Barbi, located in the district of Scansano.
Vinification The alcoholic fermentation with the skins lasts 10 days under a controlled temperature of 28°C. Ageing: in stainless steel vats .
Sensory analysis Colour:brilliant ruby red.
Bouquet: fruity aromas of cherry, spicy and floral.
Taste: the taste is fresh, lively with a light touch of tannins. Pleasant persistency.
Pairing Ideal with cured meats and first courses, pizza and savoury pies, white meats and light sauces.
Serving Temperature 16-18°C.
Capacity of ageing 2 years.
Conservation and Storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.
Enviromental Labeling
