Our Vermentino is made with this aromatic variety which since long has spread all over the Mediterranean coastline.In Maremma, and above all in the Scansano area it found an ideal environment for developing its pleasantness and complexity, releasing wines with a good structure and roundness. Thus the Vermentino dei Barbi is made, an agreable companion for Summer meals.
Grapes Vermentino 100%.
Vineyards In Aquilaia dei Barbi, the Scansano property of Fattoria dei Barbi.
Vinification Once the grapes are crushed and destemmed they undergo immediately a soft pressing, the juice is left resting in vat with a drop of temperature to 8°C. Afterwards the alcoholic fermentation takes place under a controlled temperature of 16°C.
Sensory analysis Colour: brilliant straw yellow.
Bouquet: intense floral aromas of wisteria and hawthorn. Pleasant citrus and yellow fruits scents combined with vegetal and mineral acidity.
Taste: the taste is dray and fresh, soft and balanced, with a savoury and persistent aftertaste.
Pairing Simple dishes based on seafood, roasted fish, vegetarian ravioli, savoury pies, vegetables and white meats. Excellent as an appetizer.
Serving temperature 8-10°C.
Capacity of Ageing 2 years.
Conservation and Storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.
Enviromental Labeling
