Fattoria dei Barbi Extra Virgin Olive Oil comes exclusively from our olives in the Montalcino district.
It is produced with 100% from plantes of Frantoio, locally named Coreggiolo.

Extension 8 hectares with 1.186 olive plants. Soil: clay, marle. Altitude: 350 m slm.

Harvest The olives are manually picked in November, they undergo a cold pressing at a temperature between 22°-25° C.

Sensory Analysis Colour: lovely green with gold hues. Bouquet: intense fruity aromas. Taste: the taste is pleasantly spicy with a small herbaceous finish.

Pairing Excellent for the preparation of traditional Tuscan and Mediterranean dishes. Perfect served raw for dressing salads, soups, pastas and toasted bread for the “bruschetta”.

Conservation and Storage Away from the light, from heat and from other food or detergents, as the oil absorbs easily any smell. Keep the temperature at 14°-18° C.

Bottle Size 0,500 L bottle

Enviromental Labeling