Its origins date back to the second half of the nineteenth century. Nearly two centuries later, Caseificio dei Barbi—part of Fattoria dei Barbi, one of the historic estates that helped establish Brunello di Montalcino as one of the world’s most renowned wine regions—is the oldest continuously operating cheesemaker in the Montalcino area. In just a…
Caseificio dei Barbi has earned two new international awards at the 129th International Cheese & Dairy Awards (ICDA), the world’s oldest cheese competition. Founded in 1897, the awards are among the dairy industry’s most prestigious international events, attracting cheesemakers, buyers and industry experts from across the globe. At this year’s competition, Cacio di Pio was…
Come la terra che rinasce, così tornano luce e speranza. Buona Pasqua. As the land renews itself, so do light and hope return. Happy Easter.
Auguri per una luminosa Pasqua di gioia!Wishing you and yours a joyous and bright Easter! Stefano Cinelli Colombini
WINESHOPOpen for shopping 10.30AM-1:00PM/2.30PM-4:00PM CLOSED The Wineshop will be closed on Saturdays and Sundays until 2025 March. Barbi WineShop will open 10:30AM – 1:00PM | 2.30PM – 4:00PM from Monday to Friday for shopping only. Info: visite-e-tastings@fattoriadeibarbi.it – infoline: +39 335 6504517 whatsapp | T. +39 0577 841111 | +39 0577 841205 TASTINGS – GUIDED…