Brunello di Montalcino DOCG Vigna del Fiore 2021 has been awarded 5 Grapes, the highest recognition from Bibenda | I Migliori Vini d’Italia 2027, the long-established guide published by the Fondazione Italiana Sommelier, now in its 29th edition. For Vigna del Fiore, Fattoria dei Barbi’s cru, this is the seventh consecutive year and the eleventh time…
On 21 and 22 August, Vinellando returns to Magliano in Toscana for its 25th edition. Two days dedicated to Morellino di Scansano, with tastings, masterclasses, local food and produce, music and the awards for the best wines of the 2024 vintage. Fattoria dei Barbi will be there again this year, bringing to Magliano the Morellino…
Its origins date back to the second half of the nineteenth century. Nearly two centuries later, Caseificio dei Barbi—part of Fattoria dei Barbi, one of the historic estates that helped establish Brunello di Montalcino as one of the world’s most renowned wine regions—is the oldest continuously operating cheesemaker in the Montalcino area. In just a…
We are proud to share that Wine Spectator, one of the world’s most authoritative and influential wine magazines, has awarded 97 points to our Brunello di Montalcino Vigna del Fiore DOCG 2021. This follows the 97-point rating awarded to our Brunello di Montalcino Riserva 2020, once again confirming the quality of Fattoria dei Barbi’s…
Caseificio dei Barbi has earned two new international awards at the 129th International Cheese & Dairy Awards (ICDA), the world’s oldest cheese competition. Founded in 1897, the awards are among the dairy industry’s most prestigious international events, attracting cheesemakers, buyers and industry experts from across the globe. At this year’s competition, Cacio di Pio was…