BrunelloRiserva400611-2015

HARVEST

2015

2013

2012

2011

2010


AWARDS


Dry red wine, 100% Sangiovese grapes. This Riserva of Brunello is made with a special selection of grapes collected from our best vineyards in Montalcino. The ageing in barrel and in bottle is longer than the one for a regular Brunello, thus the wine has a deeper concentration and a wider complexity of aromas.

Grapes Sangiovese 100%.

Vineyards Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil: marl. Altitude: 400 mt slm. Average age: 20 years. Orientation: South East. Vine Training System: Cortina semplice. Vine Stock per hectar: 5.000. Yeld per hectar: 60 ql.

The Year 2015 The end of the Winter and beginning of Spring were marked by heavy rains, which premitted the storage of abundant water supply. A fluctuating climatic condition in April and May gave way to an higher than usual temperature from June until mid August, with very little rains. In the second half of August providential regular rains restored the ideal conditions for the vine’s growth. In September, the temperatures kept mild during day light and fresh at night time. The regular and steady maturation of the grapes allowed a perfect balance between sugar and acidity.
The harvest took place from September 28th and October 7th.

Vinification Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16°C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of three years and then is bottled at least 6 months before the release.

Chemical Analysis Alcohol 14.5% – Tot. Ac. 5.3 g/l – Vol. Ac. 0.46 g/l – Residual sugars < 0.52 g/l – Dry Extract 29.1 g/l – pH 3.36.

Sensory Analysis Colour: intense ruby red with a touch of garnet at the edge. Bouquet: rich of dark fruits such as blackberry, blueberry and plum. Hints of licorice and raspberry jam, nuances of black pepper and cinnamon. Taste: ample, warm and complex. Great structure, meaty. The spiciness and the dark fruits reappear pleasantly. The lively acidity is integrated with tannins which are tamed but not subdued. A wine of identity.

Food Combinations Wine for important occasions, matches roast or braised meat, game and mature cheeses.

Serving Temperature Serve at a temperature of 18°C.

Capacity of ageing 20-80 years.

Conservation and storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.

90 punti – James Suckling

Aromas of plums and dried berries with hints of flowers and sweet tobacco. Medium body, redcurrant and berry flavors and a medium finish. Drink now.

93 punti – Intravino | Andrea Gori

Barbi: ampiezza e tocchi femminili graziosi, cipria, mughetto, viola e lavanda, poi in bocca il frutto è convincente, con centro bocca preciso e finale in crescendo. 93

91 punti – Vinous | Ian D’Agata

Brunello di Bright red. Sour red cherry, violet and licorice on the subtle, complex nose. Suave and fine-grained, with pure red berry flavors communicating a restrained sweetness and an underlying mineral bent. Finishes perfumed and long, with smooth, tannins and lovely lift and length. A classy Brunello of sneaky concentration and outstanding balance. Well done in such a difficult year, Drinking window: 2020-2029

Antonio Di Spirito | Luciano Pignataro

E’ pigro e ritroso a manifestarsi, almeno al naso; in bocca, però, ritrovi tutti gli elementi del grande vino complesso, profondo ed equilibrato; è fresco, concentrato ed intenso; interminabile la sua persistenza.

92+ punti – Monica Larner | Robert Parker – Wine Advocate

Fattoria dei Barbi’s 2014 Brunello di Montalcino marks an impressive effort in what was undoubtedly a difficult vintage. The experienced winemaking team at this historic estate has evidently made specific choices to uphold the quality of their Brunelllo despite the challenges of this wet and cold growing season. For example, careful green harvesting proved essential for even ripening of the clusters. The fruit here does appear evenly mature and there is enough succulent flavor intensity (with dark fruit, tobacco and cured spice) and texture to count on a healthy aging trajectory as we move forward in time. However, this vintage is fundamentally near and medium term, so I would recommend a 10- or 15-year drinking window. It also tastes great straight out of the gate.