Caseificio dei Barbi has earned two new international awards at the 129th International Cheese & Dairy Awards (ICDA), the world’s oldest cheese competition. Founded in 1897, the awards are among the dairy industry’s most prestigious international events, attracting cheesemakers, buyers and industry experts from across the globe. At this year’s competition, Cacio di Pio was…
Come la terra che rinasce, così tornano luce e speranza. Buona Pasqua. As the land renews itself, so do light and hope return. Happy Easter.
WINESHOPOpen for shopping 10.30AM-1:00PM/2.30PM-4:00PM CLOSED The Wineshop will be closed on Saturdays and Sundays until 2025 March. Barbi WineShop will open 10:30AM – 1:00PM | 2.30PM – 4:00PM from Monday to Friday for shopping only. Info: visite-e-tastings@fattoriadeibarbi.it – infoline: +39 335 6504517 whatsapp | T. +39 0577 841111 | +39 0577 841205 TASTINGS – GUIDED…
Caseificio dei Barbi from Montalcino | www.caseificiodeibarbi.it has been named among the winners at the World Cheese Awards, which was held at the International Convention Centre Wales in Newport, on Wednesday 2 November. Standing out from the 4,434 entries, the Cacio all’aglione, a variety cheese made by Caseificio dei Barbi won the coveted Bronze award in the world’s most prestigious cheese-only event. The Cacio all’aglione impressed some of the world’s leading experts in cheese, featuring…