Caseificio dei Barbi has earned two new international awards at the 129th International Cheese & Dairy Awards (ICDA), the world’s oldest cheese competition. Founded in 1897, the awards are among the dairy industry’s most prestigious international events, attracting cheesemakers, buyers and industry experts from across the globe. At this year’s competition, Cacio di Pio was…
Vinitaly 2026 | www.vinitaly.com will take place at the Verona exhibit center from 12 to 15 April 2026. We will attend the Fair at Hall 9 (Toscana) – Stand C6. For more info about our Estate or catalog of products , please send an email to info@fattoriadeibarbi.it We look forward to seeing you! Stefano Cinelli…
Come la terra che rinasce, così tornano luce e speranza. Buona Pasqua. As the land renews itself, so do light and hope return. Happy Easter.
From 9 to 11 February, we will be exhibiting at Wine Paris 2026, the leading international meeting point for wine professionals, held in Paris (Paris Expo Porte de Versailles) | wineparis.com sub-stand: Hall 5.2 · D273.03Our latest vintages on presentation:: The same wines will also be available at the Brunello di Montalcino Consortium Tasting Room(Hall 5.2 · Area D215, by…
Caseificio dei Barbi has now earned 38 international awards in just four years since the relaunch of its cheesemaking operation. The latest five—two Gold and three Bronze medals—were awarded at the seventh edition of the Mondial du Fromage et des Produits Laitiers in Tours, France, adding to the already impressive tally of international honours won…